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1
Published 2023
Springer Nature Singapore
Table of Contents: “...Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise...”
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2
Published 2016
Springer International Publishing
“... potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety...”
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3
Published 2022
Humana
“...This volume details the inventory and characterizes traditional meat products within each...”
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4
by Weidenbörner, Martin
Published 2019
Springer International Publishing
Table of Contents: “... of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish...”
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5
by Weidenbörner, Martin
Published 2017
Springer International Publishing
Table of Contents: “... Contamination of Cereals and Cereal Products -- 2. Further Mycotoxins and Microbial Metabolites -- 3. Mycotoxins...”
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6
by Pearson, A.M., Dutson, T.R.
Published 1997
Springer US
“... fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts...”
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7 “.... This is not the case for modern producers. The costs of grapes, the technology used in production, oak barrels, corks...”
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8
Published 1995
Springer US
“.... This is not the case for modem producers. The costs of grapes, the technology used in production, oak barrels, corks...”
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9
Published 2003
Springer US
Table of Contents: “... EVOLUTIONS -- NEW PRODUCTS: LOW ALCOHOL BEER, ALCOHOL-FREE BEER, AND ICE BEER -- CONCLUSION -- REFERENCES...”
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10
Published 2014
Springer New York
Table of Contents: “...Introduction to seafood processing by-products -- Trends in use of seafood processing by-products...”
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11
by Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents: “...Section I—Sampling, Fermentation, and Production Analysis -- 1 / Fruit Quality and Soluble Solids...”
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12
Published 2009
Springer New York
“...Ingredients in Meat Products presents the most up-to-date information regarding the utilization...”
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13
by Varnam, Alan H.
Published 1994
Springer US
Table of Contents: “...1 Introduction -- 2 Liquid milk and liquid milk products -- 3 Concentrated and dried milk products...”
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14
Published 1994
Springer US
Table of Contents: “...1. Physical Chemistry of Fats -- 2. Fats in Cream and Ice Cream -- 3. Butter and Allied Products...”
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15
by Lea, Andrew G.H., Piggott, John R.
Published 1995
Springer US
Table of Contents: “...1 Production of fermentable extracts from cereals and fruits -- 2 Alcoholic beverage fermentations...”
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16
Published 1989
Springer US
Table of Contents: “.... Dried Apple Products -- Definitions -- Cultivar Selection -- Advantages of Dried Foods -- Predrying...”
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17
Published 2018
Springer International Publishing
“... natural products used in the food industry that are attractive targets for biotechnological production...”
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18
Published 2024
Humana
Table of Contents: “...Probiotic Fermented Meat Products -- Probiotic Emulsified Meat Products -- Prebiotic Meat Products...”
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19
by Weidenbörner, Martin
Published 2018
Springer International Publishing
Table of Contents: “... Contamination of Plants and Plants Products (except Cereals and Cereal Products) -- chapter 2: Further...”
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20
Published 1994
Springer US
Table of Contents: “...1 Flavor of meat and meat products—an overview -- 1.1 Introduction -- 1.2 Meat flavour volatiles...”