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1
Published 1989
Springer US
Table of Contents: ... -- Table B-2. Dry Measure and Liquid Measure Equivalents -- Table B-3. Temperature Conversion Formulas...

2 Table of Contents: ...1 History of Wine in America -- 2 Viticulture (Grape Growing) -- 3 Wine Microbiology -- 4 Enology...

3
Published 2002
Springer US
Table of Contents: ...1—Microbiological Hazards and Their Control -- 2—Evaluating Risks and Establishing Food Safety...

4
by Lawless, Harry T.
Published 2013
Springer US
Table of Contents: ...Section A. Introductory Material and General Instructions -- 1. Introduction for Students -- 2...

5
by Welt, Andrew M.
Published 1995
Springer US
Table of Contents: ... Authorities -- A2.8 Miscellaneous Agencies -- Appendix 3: Recommended Defect Tables --...