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1
Published 2017
Springer Japan
Table of Contents: “... properties of soft drink and agar gel -- Moisture Distributions and Properties of Pasta Prepared or Cooked...”
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2
Published 2018
Springer International Publishing
Table of Contents: “...Polymers for food applications - News -- Edible films -- The potential of vegetal and animal...”
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3
Published 2022
Springer Nature Singapore
Table of Contents: “...Chapter 1. Introduction-Scope and importance of biodegradable polymers -- Chapter 2. Plant derived...”
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4
by Akelah, Ahmed
Published 2013
Springer US
Table of Contents: “...Polymeric Materials: Preparation and Properties -- Part One: Applications of Polymers...”
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5
by Patel, Ashok R.
Published 2015
Springer International Publishing
Table of Contents: “...Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect...”
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6
Published 2022
Springer International Publishing
Table of Contents: “... -- Engineering self-assembly nano- and microstructures in food systems -- Designing complex (bio)polymer...”
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7
Published 2008
Springer New York
Table of Contents: “... for Food -- Food Polymers -- The Crystalline State -- The Glassy State -- Rubber Elasticity and Wheat...”
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8
Published 1975
Springer Netherlands
Table of Contents: “... -- III. Determination of Viscosity of Food Systems -- IV. Advances in Polymer Science and Engineering...”