1 Subjects: “...Peas...”

2 Table of Contents: “... and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts...”

3 Table of Contents: “... of Disease Resistance in Plants: The Transfer of Pea Genes to Potatoes -- 6. Automated System for Microbial...”

4 Table of Contents: “... and pigeon pea -- 3 The nutritive value of wild Mexican legumes with a potential for nutritional use -- 4...”

5 “... chemistry in food science. John Coupland is a Professor of Food Science at Penn State where he teaches food...”

6

7 Table of Contents: “... of some legume seeds: soybean, pea, fababean and lupin -- 6.1 Introduction -- 6.2 Protein content -- 6.3...”

8 Table of Contents: “...- and Chymotrypsin-Inhibitors Fomr Soybeans and Chick Peas -- 28. Biochemical, Nutritional, and Toxicological Aspects...”

9 Table of Contents: “... of Nutrients(Jagdish Singh) -- 6. Nutritional Benefits of Winter Pulses with Special Emphasis on Peas...”

10 Table of Contents: “...-petalled flowers — sweet peas — pansies — carnations — roses — snowdrops — crocus — daffodils — tulips...”

11 Table of Contents: “...Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food...”

12 “... of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source...”