1
by Hayes, P.R., Forsythe, S.J.
Published 2000
Springer US
... constantly changing sea of guidelines, regulations and equip­ ment. Public concerns over food safety issues...

2
Published 2024
Springer International Publishing
Table of Contents: ... and Nutraceuticals -- Prebiotics, Probiotics and Sybiotics and Nutraceuticals -- Sea Foods as Functional foods...

3
by Dore, Ian
Published 1991
Springer US
... forms. There may be substantial differences, not just in how they are han­ dled, but in how...

4
by Sahin, Serpil, Sumnu, Servet Gülüm
Published 2006
Springer New York
... to generate practical information. In addition, the material in the book may be of interest to people who...

5
Published 2008
Springer New York
Table of Contents: ... Liposomes Stabilized With Trehalose -- Zeta-Potential as a Way to Determine Optimal Conditions During Fruit...

6
by Steinberg, Abigail
Published 2016
AMACOM, American Management Association
... believes it's gluten-free....With the ever-increasing demand for natural foods, the time may be right...

7
by Jay, James M.
Published 1995
Springer US
..., suggested starting points are the sections in Chapter 2 that deal with the sources and types...

8
by Arthey, D., Ashurst, P.R.
Published 1996
Springer US
... of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product...

9
Published 1985
Springer US
... and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured...

10
by Dijkstra, Albert J.
Published 2013
Springer US
... chemistry, chemical technology, and patents. That may be the reason why he continues to query what he does...