1 “...An Aspen Food Science Text Series Book. Now in its fourth edition, continues to be the most up...”

2 Table of Contents: “... and intermediate water contents -- 8 Thermal properties of polysaccharides at low moisture: Part 3 — Comparative...”

3 Table of Contents: “...-Current and Potential Health Claims of Faba Beans (Vicia faba, L.) and its components -- 14-Disease...”

4 Table of Contents: “... Processing -- Research Resources -- Current and Future Topics of Research -- What Lies in the Future...”

5 Table of Contents: “...-common cheese varieties -- 8.6 Cheese with high linoleic acid content -- 8.7 Enzyme-modified cheese...”

6 Table of Contents: “... and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value...”

7 Table of Contents: “... and palm oil products -- 6.7 Uses of palm oil and its products -- 6.8 Nutritional aspects of palm oil...”

8 “... in the contents of other modules rather than treated as a subject in its own right. Ethics, however, is important...”

9 Table of Contents: “...,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet...”