61
Published 2013
Springer US
Table of Contents: ... -- Rheological and Structural Characteristics of Nanometer-scale Food Protein Particle Dispersions and Gels...

62
Published 2023
Springer International Publishing
... their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional...

63
Published 2024
Springer Nature Switzerland
Table of Contents: ..., Syn, Post and Paraprobiotics in Sustainable Diets -- Chapter 11. Functional Properties and Health...

64
Published 2013
Springer US
Table of Contents: ... Nutrition.- Olive Oil as a Functional Food: Nutritional and Health Benefits.- Olive Oil Refining Process...

65
by Powell, Brett
Published 2017
Packt Publishing
Table of Contents: ...Query foldingM query structure; Lazy evaluation; There's more ... ; Partial query folding...

66
by Salunkhe, D.K., Deshpande, S.S.
Published 1991
Springer US
Table of Contents: ... -- Origin and Botanical Classification -- Anatomical Structures of Seeds -- Nitrogen Fixation -- Breeding...

67
Published 2021
Springer International Publishing
Table of Contents: ... with milk phospholipid membrane structures: Milk fat globule membranes and extracellular vesicles -- 7. Milk...

68
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
... diffusion through polymeric materials, packaging structure design, and functional foods. These topics have...

69
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: ... standards -- 4.1 Introduction -- 4.2 Factory environment -- 4.3 Factory structure -- 4.4 Production area...

70
Published 1995
Springer US
Table of Contents: ... standards -- 4.1 Introduction -- 4.2 Factory environment -- 4.3 Factory structure -- 4.4 Production area...

71
by Gould, G. W.
Published 1995
Springer US
Table of Contents: ... structure and function -- 2.3 Genetics of bacteriocins from LAB -- 2.4 Application of bacteriocins in food...

72
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
... food chemistry. Food constituents, their chemical structures, functional properties...

73
by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018
Springer International Publishing
.... In the first section, the chemistry, structure, and physical properties of the primary ingredients...

74
by Ul Haq, Mohammad Raies
Published 2020
Springer Nature Singapore
... highlight the structure, function and physiological activity of β-casomorphins. Subsequent sections describe...

75
by Nussinovitch
Published 1997
Springer US
... and non-gelling gums, their sources, the raw materials from which they are manufactured, their structures...