Search alternatives:
structural functionalized » structural functional, structural functionalization, structure functionality
structural functionalism » structural functional, structural functions, structure functionality
structural functionality » structure functionality, structural functional, structural conditionality
structure functional » structural functional, structure function, structure functions
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21
by Rao, M. A. Andy
Published 2007
Springer US
Table of Contents: “...Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties...”
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22
Published 2023
Springer International Publishing
Table of Contents: “... -- Bud structure and evolution -- Phenotypic variability of fig (Ficus carica) -- Morpho-chemical...”
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23
Published 2016
Springer New York
Table of Contents: “.... Protein in cheese and cheese products: structure-function relationships -- 15. Milk protein hydrolysates...”
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24
Published 2013
Springer US
Table of Contents: “.... Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions...”
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25
Published 2008
Springer New York
Table of Contents: “...Towards an Integrated Approach to Food Engineering: Structure-Function Relationships And Convective...”
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26
Published 2019
Springer International Publishing
Table of Contents: “... for semisolid foods: Tribology -- Rheology and semisolid food processing -- Structuring semisolid foods...”
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27
Published 2014
Springer International Publishing
Table of Contents: “.... Chemoinformatics Analysis and Structural Similarity Studies of Food-Related Databases -- 4. Reverse Pharmacognosy...”
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28
Published 1999
Springer US
Table of Contents: “...: The Roles of the Structural Proteins and the Calpain System -- 17. Controlling Endogenous Enzyme Activity...”
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29
Published 2003
Springer US
Table of Contents: “... structure, functions and interactions -- 6 Non-bovine caseins: quantitative variability and molecular...”
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30
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Table of Contents: “...Section I Ecological Diversity and Food Acquisition -- 1 Primates: Their Niche Structure...”
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31
Published 2006
Springer US
Table of Contents: “...Composition and Structure of Bovine Milk Lipids -- Milk Fat: Origin of Fatty Acids and Influence...”
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32
by Grunert, Klaus Günter, Traill, W. Bruce
Published 1997
Springer US
Table of Contents: “...1 A framework for analysing innovation in the food sector -- 2 Structural changes in the European...”
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33
Published 2016
Springer International Publishing
Table of Contents: “...Cereal Grain Structure by Microscopic Analysis -- Localization of Cereal Grain Components...”
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34
Published 2018
Springer International Publishing
Table of Contents: “... of bioactive ingredients by electrohydrodynamic processing -- Food gel emulsions: structural characteristics...”
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35
Published 2008
Springer New York
Table of Contents: “...Fundamentals -- Why Food Materials Science? -- The Composite Structure of Biological Tissue Used...”
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36
Published 2017
Springer New York
Table of Contents: “... -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology...”
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37
Published 2020
Springer International Publishing
Table of Contents: “...regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods...”
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38
by Tucker, Gregory A., Woods, L.F.J.
Published 1995
Springer US
Table of Contents: “... of fats and oils -- 9.1 Introduction -- 9.2 Structure and function of lipases -- 9.3 Specificity...”
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39
Published 2020
Springer International Publishing
Table of Contents: “...Structure and Chemistry of Plant Cell Walls and Dietary Fiber in Foods -- Chemical composition...”
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40
by Imeson, A.
Published 1992
Springer US
“.... The wealth of practical experience within this industry, together with chemical, structural and functional...”