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dewey-ones:"641 - Food & drink"
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1
Buttercream botanicals for beginners : simple techniques for creating stunning flowers, foliage, and more
by
Vigil, Leslie
Published 2022
Quarry Books
“
... flowers, succulents, greenery, and
more
out of buttercream...
”
Call Number:
TX771.2
Read Now
2
More
than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published 2019
Springer International Publishing
“
... increase consumer acceptance of
more
convenient, healthy and environmentally friendly meat choices.
More
...
”
Read Now
3
Puppet 5 cookbook : jump start your Puppet 5.x deployment using engaging and practical recipes
by
Uphill, Thomas
Published 2018
Packt Publishing
Table of Contents:
“
...How to do it... -- How it works... -- Selector -- Case statement -- There's
more
... -- Regular...
”
Call Number:
QA76.9.C55
Read Now
4
Microsoft Power BI cookbook : creating business intelligence solutions of analytical data models, reports, and dashboards
by
Powell, Brett
Published 2017
Packt Publishing
Table of Contents:
“
...Query foldingM query structure; Lazy evaluation; There's
more
... ; Partial query folding...
”
Call Number:
QA76.9.I52
Read Now
5
In Defense of Processed Food : It’s Not Nearly as Bad as You Think
by
Shewfelt, Robert L.
Published 2017
Springer International Publishing
Table of Contents:
“
... processed food have such a bad reputation? -- Why can’t we get
more
fresh and locally produced food in our...
”
Read Now
6
Future Foods : How Modern Science Is Transforming the Way We Eat
by
McClements, David Julian
Published 2019
Springer International Publishing
Table of Contents:
“
... That Surrounds Us -- Chapter 11: Towards a
More
Ethical and Sustainable Edible Future: One Burger at a Time...
”
Read Now
7
Baking Artisan Pastries and Breads
by
Hitz, Ciril
Published 2011
Quarry Books
“
... needs: from muffins ready within the hour to
more
decadent treats, such as lemon brioche doughnuts...
”
Read Now
8
Technology of Reduced-Additive Foods
Published 1993
Springer US
“
...The food industry for many years reacted to consumer demand for
more
appealing and convenient food...
”
Read Now
9
Food Hygiene, Microbiology and HACCP
by
Hayes, P.R.
,
Forsythe, S.J.
Published 2000
Springer US
“
... the techniques may be
more
readily available. New methods for investigating viral gastroenteritis due to small...
”
Read Now
10
Mycotoxins in Feedstuffs
by
Weidenbörner, Martin
Published 2012
Springer US
“
... edition will feature: -
More
than 180 new publications concerning mycotoxins in feedstuffs. - A
more
...
”
Read Now
11
Food Chemistry
by
Belitz, H.-D.
,
Grosch, Werner
,
Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
“
...For
more
than two decades, this work has remained the leading advanced textbook and easy-to-use...
”
Read Now
12
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Published 2015
Springer India
“
... man of value.” This message is not only true for those people who want to make
more
of themselves...
”
Read Now
13
List of Substances of the Competent Federal Government and Federal State Authorities : Category "Plants and plant parts"
Published 2014
Springer International Publishing
“
... or cereals we can also enjoy them as ingredients in the form of herbs or spices or enjoy them in teas.
More
...
”
Read Now
14
Functionalized Polymeric Materials in Agriculture and the Food Industry
by
Akelah, Ahmed
Published 2013
Springer US
“
... addresses in depth their use in both agriculture and agrochemicals. Part II focuses
more
closely on the role...
”
Read Now
15
Ice Cream
by
Arbuckle, W. S.
Published 1986
Springer US
“
...
more
stabilized and the Frozen Desserts Definitions and Standards of Identity are now
more
clearly...
”
Read Now
16
Nanotechnology: Applications in Energy, Drug and Food
Published 2019
Springer International Publishing
“
... nanotechnology based drug delivery is an important aspect of medicine, as
more
potent and specific drugs...
”
Read Now
17
Polymers for Food Applications
Published 2018
Springer International Publishing
Table of Contents:
“
... proteins to develop
more
sustainable food packaging -- Properties of micro- and nano-reinforced biopolymers...
”
Read Now
18
Modern Processing, Packaging and Distribution Systems for Food
Published 1987
Springer US
“
... preservation processes, and even
more
about the newer methods of distribution and retailing of all kinds...
”
Read Now
19
Fungi and Food Spoilage
by
Pitt, John I.
,
Hocking, Ailsa D.
Published 2022
Springer International Publishing
“
... Pitt and Hocking worked for CSIRO Food for
more
than 100 years combined. Both are now retired from...
”
Read Now
20
Wastewater Treatment and Reuse in the Food Industry
by
Barbera, Marcella
,
Gurnari, Giovanni
Published 2018
Springer International Publishing
“
... are becoming
more
and
more
interesting and promising technologies in solving the challenge. Readers find...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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658 - General management
4
330 - Economics
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1
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203
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Springer Book Archives -2004
97
Springer eBooks 2005-
93
O'Reilly
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Weidenbörner, Martin
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Paine, Frank A.
4
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2
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2
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2
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2
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2
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2
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2
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Cho-Kyun Rha
1
Christian, Elizabeth W.
1
Conte, Amalia
1
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1
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1
Cunha, Luís Miguel
1
Dalzall, J. M.
1
Dar, Basharat
1
Datta, Suchand
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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