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dewey-ones:"641 - Food & drink"
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"siever" »
"sievers"
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"sievert"
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"sieves"
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"stever"
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"sieve" »
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1
Forming Techniques - for the Self-Reliant Potter
by
Norsker, Henrik
Published 1991
Vieweg+Teubner Verlag
Table of Contents:
“
... Layout -- Tables of Weights and Measures --
Sieve
Mesh Sizes -- Density, Twaddell Scale, Dry Content...
”
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2
Experiments in Unit Operations and Processing of Foods
Published 2008
Springer US
Table of Contents:
“
... – Extrusion Cooking Technology -- Semolina – Milling and
Sieving
-- Semi-Hard Cheese – Cheese Making...
”
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3
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Published 2012
Springer New York
Table of Contents:
“
... of Mycotoxins Contamination by Segregation with
Sieves
, Prior to Maize Milling -- 11. Rational Use of Novel...
”
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4
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
Table of Contents:
“
... -- Suggested Reading -- 13 Physical Separation Processes -- Filtration --
Sieving
-- Gravity Separations...
”
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Classification: 641 - Food & drink
Year of Publication
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641 - Food & drink
664 - Food technology
4
Language
English
3
German
1
Collection
Springer Book Archives -2004
2
Springer eBooks 2005-
2
Author
Cortez Vieira, Maria Margarida
1
Ho, Peter
1
McElhatton, Anna
1
Norsker, Henrik
1
Toledo, Romeo T.
1
do Amaral Sobral, Paulo José
1
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