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dewey-ones:"641 - Food & drink"
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1
Biochemistry of Beer Fermentation
by
Pires, Eduardo
,
Brányik, Tomáš
Published 2015
Springer International Publishing
“
... there is an enormous amount of work invested. If the first image that comes to your
mind
is the lifting of heavy bags...
”
Read Now
2
Food and Human Responses : A Holistic View
by
Nair, Kodoth Prabhakaran
Published 2020
Springer International Publishing
“
... the workings of the
mind
- brain link. The book discusses this aspect and the
findings
add to the existing fund...
”
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3
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published 2010
Springer New York
“
... provides proven approaches and suggestions for
finding
sources of microbiological contamination...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
3
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English
3
Collection
Springer eBooks 2005-
3
Author
Brányik, Tomáš
1
Kornacki, Jeffrey
1
Nair, Kodoth Prabhakaran
1
Pires, Eduardo
1
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