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dewey-ones:"641 - Food & drink"
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1
Modern Dairy Technology : Volume 2 Advances in Milk Products
by
Robinson, R. K.
Published 1993
Springer US
“
... others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic
co
-
operation
...
”
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2
New Methods of Food Preservation
by
Gould, G. W.
Published 1995
Springer US
Table of Contents:
“
... Commercial applications of food irradiation -- 5.7 International
co
-
operation
in the field of food...
”
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3
Protein Structure-Function Relationships in Foods
Published 1994
Springer US
“
... contributors for their assistance,
co
-
operation
and, above all, their patience in putting this volume together...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
3
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English
3
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Springer Book Archives -2004
3
Author
Gould, G. W.
1
Jackman, R.L.
1
Robinson, R. K.
1
Yada, Rickey Y.
1
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