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dewey-ones:"641 - Food & drink"
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1
Advances in Food Process Engineering Research and
Applications
Published 2013
Springer US
Table of Contents:
“
...
Science
and Food Properties -- Advances in Nanotechnology as Applied to Food Systems -- Relaxations, Glass...
”
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2
Thermal Processing of Packaged Foods
by
Holdsworth, S. Donald
,
Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents:
“
... Method and Its
Applications
-- 8. Formula Methods and Analytical Techniques -- 9. Some Factors Affecting...
”
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3
New Methods of Food Preservation
by
Gould, G. W.
Published 1995
Springer US
Table of Contents:
“
... ingredients -- 11.6
Mathematical
modelling of cell count reduction -- 11.7 Conclusions -- References -- 12...
”
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4
Food Engineering Interfaces
Published 2011
Springer New York
Table of Contents:
“
.... Rehydration Modeling of Food Particulates Utilizing Principles of Water Transport in Porous Media --
22
...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
4
Language
English
4
Collection
Springer eBooks 2005-
3
Springer Book Archives -2004
1
Author
Simpson, Ricardo
2
Aguilera, José Miguel
1
Bermudez Aguirre, Daniela
1
Gould, G. W.
1
Holdsworth, S. Donald
1
Karathanos, Vaios T.
1
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Stoforos, Nikolaos G.
1
Taoukis, Petros
1
Welti-Chanes, Jorge
1
Yanniotis, Stavros
1
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