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1
Published 2013
Springer US
Table of Contents: “... Science and Food Properties -- Advances in Nanotechnology as Applied to Food Systems -- Relaxations, Glass...”
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2
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “... Method and Its Applications -- 8. Formula Methods and Analytical Techniques -- 9. Some Factors Affecting...”
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3
by Gould, G. W.
Published 1995
Springer US
Table of Contents: “... ingredients -- 11.6 Mathematical modelling of cell count reduction -- 11.7 Conclusions -- References -- 12...”
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4
Published 2011
Springer New York
Table of Contents: “.... Rehydration Modeling of Food Particulates Utilizing Principles of Water Transport in Porous Media -- 22...”