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dewey-ones:"641 - Food & drink"
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1
Marketing Fresh Fruits and Vegetables
by
How, Richard B.
Published 1991
Springer US
Table of Contents:
“
.... The Foodservice Industry -- 21. Direct Marketing by
Farmers
to Consumers -- 4 Epilogue --
22
. Future Prospects...
”
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2
Green Technologies in Food Production and Processing
Published 2012
Springer New York
Table of Contents:
“
.... Health and Social Perspectives -- 21. Reducing Process-Induced Toxins in Foods --
22
. The Fallacy of Bio...
”
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3
Milk Quality
by
Harding, F.
Published 1995
Springer US
Table of Contents:
“
... --
2.2
Synthetic and secretory tissues of the mamary gland -- 2.3 The initiation and establishment...
”
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4
Biofortification of Food Crops
Published 2016
Springer India
Table of Contents:
“
... Kumar) --
22
. Selenium Bioavailability through Microbes(Santhappan Paulraj) -- 23. Moving Micronutrients...
”
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5
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Published 2015
Springer India
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6
Handbook of Organic Food Processing and Production
by
Wright, S.
Published 1994
Springer US
Table of Contents:
“
... --
2.2
Situation in the UK and the EC prior to EC legislation -- 2.3 Development of EC legislation -- 2.4...
”
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7
Food Authentication
by
Ashurst, Philip R.
,
Dennis, M.J.
Published 1996
Springer US
Table of Contents:
“
... Authenticity of fruit juices, jams and preserves -- 2.1 Introduction --
2.2
Legal investigations -- 2.3...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
7
Language
English
7
Collection
Springer Book Archives -2004
4
Springer eBooks 2005-
3
Author
Arcand, Yves
1
Ashurst, Philip R.
1
Boye, Joyce
1
Datta, Suchand
1
Dennis, M.J.
1
Harding, F.
1
more ...
How, Richard B.
1
Praharaj, C S.
1
Sharangi, Amit Baran
1
Singh, N P.
1
Singh, S S.
1
Singh, Ummed
1
Wright, S.
1
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