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1
by Stear, C. A.
Published 1990
Springer US
Table of Contents: “... employed in Western and Eastern Europe and North America -- 1.8 Measurement and Control Techniques for Raw...”
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2
by Owusu-Apenten, Richard, Vieira, Ernest R.
Published 2023
Springer International Publishing
Table of Contents: “... -- Ch-22: Bakery products -- Ch-23: Fruits and vegetables -- Ch-24: Sugar and confectionery products...”