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1
by Dalzall, J. M.
Published 1994
Springer US
Table of Contents: “...-organic agriculture -- 2.1 Background -- 2.2 What is organic farming? -- 2.3 Organic husbandry techniques...”
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2
by Askar, Ahmed, Treptow, Hans
Published 1993
Springer Berlin Heidelberg
Table of Contents: “...1 Quality Assurance Management -- 2 Analytical Methods -- 2.1 Determination of Moisture -- 2.2...”
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3
Published 1993
Springer US
Table of Contents: “... products, processing and packaging systems -- 2.1 Introduction -- 2.2 The west European market -- 2...”
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4
Published 2015
Springer India
Table of Contents: “...1. Introduction -- 2. Preparation of Value Added Products through Preservation -- 3. Value Addition...”
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5
Published 2013
Springer US
Table of Contents: “... Scenarios and their Environmental, Resource and Economic Tensions -- 19. ‘Sustainable Standards?’ How...”
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6
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “... Scientists -- References -- 2 Characteristics of the Food Industry -- Size -- Components -- Allied Industries...”