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1
by McFarlane, I.
Published 1995
Springer US
Table of Contents: “... for new projects -- Appendix — Control theory -- A.1 Modelling of dynamic systems -- A. 1.1 The Laplace...”
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2
Published 1998
Springer US
Table of Contents: “...1 High Moisture Systems -- 1 Supramolecular structures of biopolymer gels -- 2 Water in tissue...”
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3
Published 2013
Springer US
Table of Contents: “... Predictive Models: A Systems Biology Approach -- Dynamic Approach for Assessing Food Quality and Safety...”
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4
by Hall, George M.
Published 1997
Springer US
Table of Contents: “...1 Biochemical dynamics and the quality of fresh and frozen fish -- 1.1 Introduction -- 1.2...”
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5
by Ooraikul
Published 1991
Springer US
Table of Contents: “... -- 7.9 Complementaryfactors to modified atmosphere packaging -- 7.10 Packaging systems -- 7.11 Dynamics...”
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6
Published 2011
Springer New York
Table of Contents: “... Food Powders -- 20. Effective Drying Zones and Non-Linear Dynamics in a Laboratory Spray Dryer -- 21...”
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7
by Flick, George J., Martin, Roy E.
Published 1990
Springer US
Table of Contents: “...Basic Requirements for Aquaculture -- Aquaculture Production -- Culture Systems and Techniques...”
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8
by Wright, S.
Published 1994
Springer US
Table of Contents: “... -- 2.2 Situation in the UK and the EC prior to EC legislation -- 2.3 Development of EC legislation -- 2.4...”