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giscience education » geoscience education, bioscience education, science education
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1
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “...1 Introduction: Defining Food Science -- Preparation for Food Science -- Activities of Food...”
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2
by Harding, F.
Published 1995
Springer US
Table of Contents: “... -- 2.2 Synthetic and secretory tissues of the mamary gland -- 2.3 The initiation and establishment...”
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3
by Shewfelt, Robert L.
Published 2012
Springer US
Table of Contents: “... Scientist -- 10. The Scientific Meeting -- 11. Critical Thinking -- 12. Science and Philosophy -- 13. Ethics...”
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4
Published 2016
Springer India
Table of Contents: “... Kumar) -- 22. Selenium Bioavailability through Microbes(Santhappan Paulraj) -- 23. Moving Micronutrients...”
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5
Published 2014
Springer New York
Table of Contents: “... Water Activity -- 21. Heat and Steam Treatments -- F. Research Needs -- 22. Research Gaps and Needs...”
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6
Published 2015
Springer India
Subjects: “...Food Science...”