1 Table of Contents: “... of protein gels related to functionality -- Abstract -- 2.1 Introduction -- 2.2 Measuring techniques -- 2.2...”

2 Table of Contents: “.... Apocarotenoids -- 5. Processing of carotenoids -- 6.Stability of carotenoids -- 7. Carotenoid analysis -- 8...”

3 Table of Contents: “... -- 2 Automated clean-up techniques for trace component analysis in complex biological matrices...”

4 Table of Contents: “... review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods...”

5 Table of Contents: “... Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients...”

6 Table of Contents: “... Products -- 19 Sugars, Sugar Alcohols, Honey -- 20 Alcoholic Beverages -- 21 Coffee, Tea, Cocoa -- 22...”

7 Table of Contents: “... technique for the development of Functional foods -- Chapter 17. Effect of High-pressure processing...”

8 Table of Contents: “...) -- 7.2 Carotenoids (provitamins A) -- 7.3 Riboflavin (vitamin B2) -- 7.4 Niacin -- 7.5 dl-?-tocopherol...”

9 Table of Contents: “... Components -- 1.3 Categories of Aromas -- 1.4 Functions of Aromas -- 1.5 Bioactivity of Aromas -- 2 The Roots...”

10 Table of Contents: “... Inhibitor: Data Needs for Risk Assessment -- 21. Studies of Food Allergens: Soybean and Egg Protein -- 22...”

11 Table of Contents: “... -- 6.1 Introduction -- 6.2 External preference analysis — Prefmap -- 6.3 Internal analysis — MDPREF...”

12 Table of Contents: “...-organic agriculture -- 2.1 Background -- 2.2 What is organic farming? -- 2.3 Organic husbandry techniques...”

13 Table of Contents: “... techniques -- 10.4 Whole genome analysis -- 10.5 Future prospects -- 10.6 References -- 11 Sensory evaluation...”

14 Table of Contents: “... on nitrosamine formation -- 6.8 Regulation of nitrite in cured meats -- 6.9 Functions of nitrite in meat curing...”