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dewey-ones:"641 - Food & drink"
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1
Packaging in the Environment
by
Levy, Geoffrey M.
Published 1993
Springer US
“
... for identifying and controlling manufac
turing
impacts and the role of environmental auditing in this process...
”
Read Now
2
Fundamentals of Dairy Chemistry
by
Wong, Noble P.
Published 1988
Springer US
“
... and Milk Products, November 1965) or in the many texts on ice cream manufac
ture
...
”
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3
Hydrocolloid Applications : Gum technology in the food and other industries
by
Nussinovitch
Published 1997
Springer US
“
...Water-soluble gums are beneficial in many fields, including food, agricul
ture
, adhesives...
”
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4
Food Industries Manual
by
Baker, Christopher G.J.
,
Ranken, M.D.
,
Kill, R.C.
Published 1997
Springer US
“
.... For this edition we have made a major depar There is one completely new chapter, entitled
ture
from the style...
”
Read Now
5
Protein Structure-Function Relationships in Foods
Published 1994
Springer US
“
... are apparent: firstly, those chapters which address struc
ture
-function relationships using a variety of food...
”
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6
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
“
.... The literature of food science and food technology has rapidly ma
tured
from earlier articles to books...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
6
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English
6
Collection
Springer Book Archives -2004
6
Author
Baker, Christopher G.J.
1
Jackman, R.L.
1
Kill, R.C.
1
Levy, Geoffrey M.
1
Nussinovitch
1
Potter, Norman N.
1
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Ranken, M.D.
1
Wong, Noble P.
1
Yada, Rickey Y.
1
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