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1
by Iommi, Candela
Published 2021
Springer International Publishing
Table of Contents: “...Yerba Mate Tea, A Traditional South American Beverage -- Botanic Features of Ilex paraguariensis...”
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2
Published 2022
Springer International Publishing
Table of Contents: “... Milk Products -- Ginger -- Oily fish -- Seeds -- Tea -- Tree Berries -- Tubers -- Wine and Grapes....”
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3
by Cotton, Larry
Published 2007
O'Reilly
Table of Contents: “...Coffee roaster / Larry Cotton -- Bottomless portafilter / Wil O'Brien -- Toaster tea popper...”
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4
by Mouritsen, Ole G.
Published 2009
Springer US
Table of Contents: “... With Green Tea -- At the table & At the Bar -- How Does One Eat Sushi? -- Cha – Japanese Tea...”
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5
Published 2024
Humana
Table of Contents: “...Metabolic accumulation of tea theaflavins thearubicin and theabrownin quality related molecules...”
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6
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
Table of Contents: “... -- Alcoholic Beverages -- Coffee, Tea, Cocoa -- Spices, Salt and Vinegar -- Drinking Water, Mineral and Table...”
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7
Published 2023
Springer International Publishing
Table of Contents: “.... Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer...”
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8
by Spengler, Robert N. III
Published 2019
University of California Press
Table of Contents: “.... Other Fruits and Nuts -- 11. Leafy Vegetables, Roots, and Stems -- 12. Spices, Oils, and Tea -- 13...”
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9
Published 1999
Springer US
Table of Contents: “... in Roselle Tea -- 19. Phenolic Compounds as Astringent Factors in Black Tea Liquors -- 20. Tequila Aroma...”
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10
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
Table of Contents: “... Products -- 19 Sugars, Sugar Alcohols, Honey -- 20 Alcoholic Beverages -- 21 Coffee, Tea, Cocoa -- 22...”
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11
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
Table of Contents: “... Products -- 19 Sugars, Sugar Alcohols, Honey -- 20 Alcoholic Beverages -- 21 Coffee, Tea, Cocoa -- 22...”
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12
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: “...-Alcoholic Beverages and Concentrates -- 4 Cereal Foods -- 5 Cocoa, Coffee, Tea and Yerba Maté -- 6 Dairy...”
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13
Published 2022
Springer International Publishing
Table of Contents: “..., and pasta products -- 10.Cereal grain-based milks their potential health properties -- 11.Cereal grain tea...”
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14
Published 1997
Springer US
Table of Contents: “... as Antioxidants -- Phenolic Antioxidants -- Antioxidants in Tea and Their Physiological Functions -- Antioxidative...”
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15
Published 2021
Springer Nature Singapore
Table of Contents: “... in Cereals and Spices -- Dietary monoterpenoids -- Dietary diterpenoids -- Tea Catechins -- Theaflavins...”
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16
Published 2016
Springer US
Table of Contents: “... -- 15. Yunnan Pu-erh Tea...”
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17
Published 2023
Springer International Publishing
Table of Contents: “... -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea...”
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18
by Aluko, Rotimi E.
Published 2012
Springer New York
“... part discusses in detail specific functional foods, such as fish, soybean, milk, tea, fruits...”
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19
Published 2019
Springer International Publishing
Table of Contents: “... -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits...”
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20
Published 2023
Springer International Publishing
“..., cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate...”