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dewey-ones:"641 - Food & drink"
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1
Bacterial Communication in Foods
by
Gobbetti, Marco
,
Di Cagno, Raffaella
Published 2013
Springer US
“
... that bacterial cross-
talk
may have important applicative repercussions....
”
Read Now
2
Products and Process Innovation in the Food Industry
by
Grunert, Klaus Günter
,
Traill, W. Bruce
Published 1997
Springer US
Table of Contents:
“
...: Guidelines for the case studies -- A.1 General procedure -- A.2 Whom to
talk
to -- A.3 What information...
”
Read Now
3
Production Practices and Quality Assessment of Food Crops : Volume 4 Proharvest Treatment and Technology
Published 2004
Springer Netherlands
“
...We can not
talk
about commodity production without building up all the operations after harvest...
”
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4
Let's cook French : a family cookbook = Cuisinos Français : un livre pour toute la famille
by
Pépin, Claudine
Published 2015
Quarry Books
“
...!" - Gail Simmons, TV host and author of
Talking
With My Mouth Full"If there's one thing I've learned from...
”
Call Number:
TX719
Read Now
5
Retail Food Safety
Published 2014
Springer New York
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
4
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English
5
Collection
Springer Book Archives -2004
2
Springer eBooks 2005-
2
O'Reilly
1
Author
Crichton, Jackie
1
Di Cagno, Raffaella
1
Dris, Ramdane
1
Farber, Jeffrey
1
Gobbetti, Marco
1
Grunert, Klaus Günter
1
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Jain, S. Mohan
1
Pépin, Claudine
1
Pépin, Jacques
1
Snyder, Jr., O. Peter
1
Traill, W. Bruce
1
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