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"structuralism" » "structural", "structurally"
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1
by Tarchevsky, I.A., Marchenko, G.N.
Published 1991
Springer Berlin Heidelberg
Table of Contents: “... Structural Polysaccharides -- 4 Synthesis of Structural Polysaccharides: Localization of Reaction Sites -- 5...”
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2
by Gueven, Alper, Hicsasmaz, Zeynep
Published 2013
Springer New York
Table of Contents: “...Introduction -- Quantitative Measurement of the Pore Structure -- Pore Structure and Texture...”
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3
by Guillard, Valérie, Bourlieu, Claire, Gontard, Nathalie
Published 2013
Springer New York
Table of Contents: “...Theoretical Background.- Relationship Between Multi-scale Food Structure and Moisture Transfer...”
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4
Published 1989
Springer London
Table of Contents: “... for the Investigation of Foam Structure -- Non-Aqueous Foams: a Study of Crude Oil Foam Stability -- The Influence...”
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5
by Boland, Mike
Published 2014
Elsevier Science
Table of Contents: “...Understanding Food Structures in Natural and Processed Foods and their Behavior During...”
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6
by Patel, Ashok R.
Published 2015
Springer International Publishing
Table of Contents: “...Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect...”
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7
Published 1994
Springer US
Table of Contents: “... Probing structural changes and preparation of protein domains by limited proteolysis -- Abstract -- 3.1...”
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8
Published 2021
Springer International Publishing
“... of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body...”
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9
Published 2021
Springer International Publishing
Table of Contents: “...Section I: Starch: Structure, functions, bioactivity and applications -- Ch 1: Starch - An overview...”
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10
by Wong, Dominic W.S.
Published 1995
Springer US
“...Food Enzymes: Structure and Mechanism is the first volume to bring together current information...”
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11
Published 2022
Springer International Publishing
Table of Contents: “...Biophysics/Biochemistry-driven strategies for structure design in model multiphase foods...”
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13
Published 2008
Springer New York
Table of Contents: “...Fundamentals -- Why Food Materials Science? -- The Composite Structure of Biological Tissue Used...”
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14
Published 2017
Springer Nature Singapore
Table of Contents: “...Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs -- Chapter 2 Structure...”
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15
Published 2009
Springer New York
Table of Contents: “...Edible Films and Coatings: Why, What, and How? -- Structure and Function of Protein-Based Edible...”
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16
Published 2008
Springer New York
Table of Contents: “... Juice Clarification -- Engineered Food/Protein Structure And Bioactive Proteins and Peptides From Whey...”
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17
Published 2021
Springer Nature Singapore
Table of Contents: “... -- Chapter 13. Structuring for elderly foods -- Chapter 14. Bioactivities -- Chapter 15. Dietary Fibers...”
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18
Published 2013
Springer US
Table of Contents: “.... Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions...”
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19
Published 2020
Springer International Publishing
Table of Contents: “...Composition and structure of milk lipids -- Origin of fatty acids and influence of nutritional...”
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20
Published 2019
Springer International Publishing
Table of Contents: “... for semisolid foods: Tribology -- Rheology and semisolid food processing -- Structuring semisolid foods...”