Search alternatives:
"structuralism" » "structural", "structurally"
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81
Published 2020
Springer International Publishing
Table of Contents: “...Ch 1: The importance of wheat -- Ch 2: Wheat gluten protein structure and function: something new...”
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82
Published 1979
Springer Netherlands
Table of Contents: “... Discussion — Specialisation and Structural Changes in Beef Cattle Production -- Feedlot development in Italy...”
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83
Published 1982
Springer Netherlands
Table of Contents: “... microscopy -- - Inula hairs — Structure, ultrastructure and secretion -- - Pollen morphology of the genus...”
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84
Published 1987
Springer US
Table of Contents: “...The structure of physical distribution and the importance of packaging -- New aspects of physical...”
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85
by Paine, Frank A., Lockhart, H.
Published 1996
Springer US
Table of Contents: “... making process -- Materials and structure of the package -- Sterilisation of materials -- Package...”
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86
Published 1999
Springer US
Table of Contents: “...: The Roles of the Structural Proteins and the Calpain System -- 17. Controlling Endogenous Enzyme Activity...”
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87
Published 2022
Humana
Table of Contents: “... of Plasmids and Virulence and Structural Genes -- Determination of Toxicity through Cytotoxicity Assays...”
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88
Published 2016
Springer New York
Table of Contents: “.... Effect of High Pressure Processing on Bioactive Compounds -- 23. Structural Changes in Foods Caused...”
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89
Published 1999
Springer US
Table of Contents: “... Overview -- 22. Water Soluble Aroma Precursors: Analysis, Structure, and Reactivity -- 23. The Importance...”
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90
Published 2023
Springer International Publishing
Table of Contents: “... -- Bud structure and evolution -- Phenotypic variability of fig (Ficus carica) -- Morpho-chemical...”
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91
Published 1990
Springer US
Table of Contents: “...1. The Chemistry and Properties of Plant Cell Walls and Dietary Fiber -- 2. The Chemical Structure...”
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92
by McFarlane, I.
Published 1995
Springer US
Table of Contents: “... processing of particulate foods -- 5.5 Coffee roasting -- 5.6 Summary -- 6 Products with preserved structure...”
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93
by Ooraikul
Published 1991
Springer US
Table of Contents: “... approach to MAP technology of fruits and vegetables -- 7.4 Chemical composition and structure of fruits...”
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94
Published 1995
Springer US
Table of Contents: “... spectroscopy -- 9.9 Raman spectroscopy -- 9.10 Structure elucidation via vibrational spectroscopy -- 9.11...”
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95
Published 1994
Springer US
Table of Contents: “... materials for extrusion cooking processes -- 2.1 Introduction -- 2.2 Structure-forming raw materials -- 2.3...”
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96
by Powell, Brett
Published 2017
Packt Publishing
Table of Contents: “...Query foldingM query structure; Lazy evaluation; There's more ... ; Partial query folding...”
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97
by Hudson, B.J.F.
Published 1994
Springer US
Table of Contents: “... protein -- 9.1 Introduction -- 9.2 Composition and structure of rapeseed proteins -- 9.3 Functional...”
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98
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “... -- References -- 18 Vegetables and Fruits -- General Properties -- Gross Composition -- Structural Features...”
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99
Published 1995
Springer US
Table of Contents: “... standards -- 4.1 Introduction -- 4.2 Factory environment -- 4.3 Factory structure -- 4.4 Production area...”
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100
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: “... standards -- 4.1 Introduction -- 4.2 Factory environment -- 4.3 Factory structure -- 4.4 Production area...”