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"structuralism" » "structural", "structurally"
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41
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... -- 8 Wheat carbohydrates: structure and functionality -- 8.1 Introduction -- 8.2 Chemical composition...”
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42
by Field, Harry, Solie, John
Published 2007
Springer US
Table of Contents: “...-Conditioning -- Selection of Structural Members -- Principles of Electricity -- Series and Parallel Circuits...”
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43
Published 1998
Springer US
Table of Contents: “...1 High Moisture Systems -- 1 Supramolecular structures of biopolymer gels -- 2 Water in tissue...”
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44
by Lentle, Roger G., Janssen, Patrick W.M.
Published 2011
Springer New York
Table of Contents: “... Structure on the Mixing and Absorption of Digesta -- 7. Contractile Activity and Control of the Physical...”
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45
Published 2001
Springer US
Table of Contents: “...-Based Structures -- 8—Effects of High Pressure on Water-Ice Transitions in Foods -- 9—Industrial-Scale...”
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46 Table of Contents: “... -- Microbiology of Cheese Ripening -- Biochemistry of Cheese Ripening -- Cheese Flavour -- Cheese: Structure...”
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47
Published 2016
Springer New York
Table of Contents: “.... Protein in cheese and cheese products: structure-function relationships -- 15. Milk protein hydrolysates...”
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48
Published 2014
Springer International Publishing
Table of Contents: “.... Chemoinformatics Analysis and Structural Similarity Studies of Food-Related Databases -- 4. Reverse Pharmacognosy...”
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49
by Maheswarappa, Naveena B., Muthupalani, Muthukumar, Mohan, Kiran, Banerjee, Rituparna
Published 2022
Springer Nature Singapore
Table of Contents: “... and Nutritional Characteristics -- Chapter 7. Buffalo Meat Quality and Structure -- Chapter 8. Buffalo Meat...”
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50
by Mathlouthi, M.
Published 1994
Springer US
Table of Contents: “...1 Permeability and structure in polymeric packaging materials -- 2 Alternative fatty food simulants...”
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51
Published 2021
Springer International Publishing
Table of Contents: “.... Structural aspects of gluten-free breads -- 12. Nutritional quality of gluten-free breads -- 13. Sensory...”
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52
Published 2024
Springer International Publishing
Table of Contents: “...Introduction to the Measurement of Sensory and Instrumental Food Texture -- Food structure as a...”
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53
by Imeson, Alan P.
Published 1997
Springer US
Table of Contents: “... -- 7.5 Gelatin Manufacture -- 7.6 Chemical Structure -- 7.7 Functional Properties -- 7.8 Uses of Gelatin...”
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54 Table of Contents: “...1 Historical Perspective and Current Status -- 2 Structure and Properties of Tissues -- 3...”
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55
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Table of Contents: “...1. Particle Size Characterization -- 2. Particle Shape Characterization -- 3. Structural Properties...”
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56
Published 2020
Springer International Publishing
Table of Contents: “...Structure and Chemistry of Plant Cell Walls and Dietary Fiber in Foods -- Chemical composition...”
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57
Published 1973
Springer Netherlands
Table of Contents: “... Considerations -- 3. Types of Material Behavior -- 4. Concluding Remarks -- V / Structure and Textural Properties...”
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58
Published 1995
Springer US
Table of Contents: “... Sugar in world trade: statistical data -- 1.4 Conclusion -- 2 The structure of sucrose in the crystal...”
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59
by Salunkhe, D.K., Deshpande, S.S.
Published 1991
Springer US
Table of Contents: “... -- Origin and Botanical Classification -- Anatomical Structures of Seeds -- Nitrogen Fixation -- Breeding...”
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60
by Fontanel, Didier
Published 2013
Springer Berlin Heidelberg
Table of Contents: “... of unsaponifiable matter in plant species with high fat content -- Structures of chemical constituents listed...”