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dewey-ones:"641 - Food & drink"
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1
Cellulose: Biosynthesis and
Structure
by
Tarchevsky, I.A.
,
Marchenko, G.N.
Published 1991
Springer Berlin Heidelberg
Table of Contents:
“
...
Structural
Polysaccharides -- 4 Synthesis of
Structural
Polysaccharides: Localization of Reaction Sites -- 5...
”
Read Now
2
Pore
Structure
in Food : Simulation, Measurement and Applications
by
Gueven, Alper
,
Hicsasmaz, Zeynep
Published 2013
Springer New York
Table of Contents:
“
...Introduction -- Quantitative Measurement of the Pore
Structure
-- Pore
Structure
and Texture...
”
Read Now
3
Food
structures
, digestion and health
by
Boland, Mike
Published 2014
Elsevier Science
Table of Contents:
“
...Understanding Food
Structures
in Natural and Processed Foods and their Behavior During...
”
Read Now
4
Alternative Routes to Oil
Structuring
by
Patel, Ashok R.
Published 2015
Springer International Publishing
Table of Contents:
“
...Introduction -- Natural waxes as oil
structurants
-- Polymer-based oleogels created using indirect...
”
Read Now
5
Foams: Physics, Chemistry and
Structure
Published 1989
Springer London
Table of Contents:
“
... for the Investigation of Foam
Structure
-- Non-Aqueous Foams: a Study of Crude Oil Foam Stability -- The Influence...
”
Read Now
6
Food
Structure
and Moisture Transfer : A Modeling Approach
by
Guillard, Valérie
,
Bourlieu, Claire
,
Gontard, Nathalie
Published 2013
Springer New York
Table of Contents:
“
...Theoretical Background.- Relationship Between Multi-scale Food
Structure
and Moisture Transfer...
”
Read Now
7
Protein
Structure
-Function Relationships in Foods
Published 1994
Springer US
Table of Contents:
“
... Probing
structural
changes and preparation of protein domains by limited proteolysis -- Abstract -- 3.1...
”
Read Now
8
Carotenoids:
Structure
and Function in the Human Body
Published 2021
Springer International Publishing
“
... of these substances due to their antioxidant properties. Carotenoids:
Structure
and Function in the Human Body...
”
Read Now
9
Food biopolymers:
Structural
, functional and nutraceutical properties
Published 2021
Springer International Publishing
Table of Contents:
“
...Section I: Starch:
Structure
, functions, bioactivity and applications -- Ch 1: Starch - An overview...
”
Read Now
10
Food Enzymes : Structure and Mechanism
by
Wong, Dominic W.S.
Published 1995
Springer US
“
...Food Enzymes:
Structure
and Mechanism is the first volume to bring together current information...
”
Read Now
11
Delivering Functionality in Foods : From Structure Design to Product Engineering
Published 2022
Springer International Publishing
Table of Contents:
“
...Biophysics/Biochemistry-driven strategies for
structure
design in model multiphase foods...
”
Read Now
12
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...
Published 1981
American Chemical Society
Subjects:
“
...Food /
Structure
...
”
Call Number:
TX553.P7
Read Now
13
Gluten-free Bread Technology
Published 2021
Springer International Publishing
Table of Contents:
“
....
Structural
aspects of gluten-free breads -- 12. Nutritional quality of gluten-free breads -- 13. Sensory...
”
Read Now
14
Starch: Advances in Modifications, Technologies and Applications
Published 2023
Springer International Publishing
“
...Starch is one of the major components responsible for the
structure
of final food products. A...
”
Read Now
15
Food Materials Science : Principles and Practice
Published 2008
Springer New York
Table of Contents:
“
...Fundamentals -- Why Food Materials Science? -- The Composite
Structure
of Biological Tissue Used...
”
Read Now
16
Mineral Containing Proteins : Roles in Nutrition
Published 2017
Springer Nature Singapore
Table of Contents:
“
...Chapter 1
Structure
, function, and nutrition of ferritin from foodstuffs -- Chapter 2
Structure
...
”
Read Now
17
Food Hydrocolloids : Functionalities and Applications
Published 2021
Springer Nature Singapore
Table of Contents:
“
... -- Chapter 13.
Structuring
for elderly foods -- Chapter 14. Bioactivities -- Chapter 15. Dietary Fibers...
”
Read Now
18
High Pressure Processing of Food : Principles, Technology and Applications
Published 2016
Springer New York
Table of Contents:
“
.... Effect of High Pressure Processing on Bioactive Compounds -- 23.
Structural
Changes in Foods Caused...
”
Read Now
19
Pectin: Technological and Physiological Properties
Published 2020
Springer International Publishing
Table of Contents:
“
...
Structure
-- Chapter 3 Pectin Degrading Enzymes -- Chapter 4 Isolation and Characterisation of Pectin...
”
Read Now
20
Edible Films and Coatings for Food Applications
Published 2009
Springer New York
Table of Contents:
“
...Edible Films and Coatings: Why, What, and How? --
Structure
and Function of Protein-Based Edible...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
142
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1
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1
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145
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Springer eBooks 2005-
81
Springer Book Archives -2004
61
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Author
McSweeney, Paul L. H.
6
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5
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2
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2
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2
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2
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2
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2
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2
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2
Riaz, Muhammad
2
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2
Truong, Tuyen
2
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2
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2
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2
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1
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1
Akbar Hussain, Erum
1
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1980, Houston, Texas)
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Guillard, Valérie
1
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1
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1
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1
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