1 Table of Contents: “... Definitions -- Dependence of Reaction Rates on Temperature -- Theory of Reaction Rates -- Reaction in Solution...”

2 Table of Contents: “... Ratings -- Subjects -- Design and Procedure -- Results -- 7 Food Additives and Behavior: The Evidence...”

3 “... respiration rate and preserving all its quality characteristics. Due to many physiological factors that affect...”

4 Table of Contents: “...Prediction of Drying Times from Drying Rate Data -- Spray Drying -- Freeze Drying -- Problems...”

5 “... comprehensive reference for mycotoxin levels.  Each entry includes contamination, concentration rate, mostly...”

6 “... incidence of mycotoxin(s) in humans and animals. Each entry includes contamination, concentration rate...”

7 Table of Contents: “... -- 4 Control of Embryonic Growth Rate and Fetal Size in Mammals -- 5 Human Biochemical Development -- 6...”

8 Table of Contents: “... -- 3. Thermodynamics and equilibrium -- 4. Material and energy balances -- 5. The fundamentals of rate...”

9 “...The literature of starch has proliferated in the last ten years at an almost geometric rate and a...”

10 “... affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment...”

11 Table of Contents: “..., and Other Information Sources -- 8. Market Prices and Price Analysis -- 9. Trade Practices, Credit Ratings...”

12 “... the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring...”

13 “... food utilization, faster growth rate and increased milk and egg production are common results...”

14 Table of Contents: “... of obesity -- Chapter5. Nutrient control of immune function -- Chapter6. Dietary factors modulating the rate...”

15 Table of Contents: “... rates -- 3.5 Measurement of respiration rates -- 3.6 Model equations and package requirements -- 3.7...”

16 Table of Contents: “... -- Moisture Sorption and Desorption -- Rate of Dehydration -- Factors That Influence Drying -- Drying Methods...”

17 Table of Contents: “... Packaging of MPR Products -- Moisture Vapor Transmission Rate for MAP of Fresh and Minimally Processed...”

18 “...According to the global hunger index, South Asia has worldwide highest rate of undernourished...”

19 Table of Contents: “... and Their Relationship to the Rate of Non-Enzymatic Browning -- Drying of Porous Materials: Experiments and Modelling...”

20 Table of Contents: “... Acid Ratings of Different forms of Infant Formulas Based on Varying Degrees of Processing -- 29...”