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1
Published 2003
Springer US
“... expanded from 18 to 29 chapters. Owing to its size, the book is divided into two parts; Part A (Chapters 1...”
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2
Published 2014
Springer International Publishing
“... and plant preparations are an important part of a balanced diet. Apart from using them as fruit, vegetables...”
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3
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014
Springer New York
Table of Contents: “...Part I. Introduction to Food Components -- Evaluation of Food Quality -- Water -- Part II...”
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4
Published 2017
Springer International Publishing
Table of Contents: “...Part 1. Milling -- 1. Rice Milling Technology to Produce Brown Rice -- Part. 2. Physical...”
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5
Published 2013
Springer New York
Table of Contents: “...Introduction -- Part I. Process Considerations -- Process Specifications -- Food Processing...”
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6
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “...Preface First Edition -- Preface Second Edition -- Foreword Third Edition -- Part I. Fundamentals...”
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7
Published 2020
Springer International Publishing
Table of Contents: “... -- 3 Industrial Quality -- Part II – Contaminants -- 4 Arsenic in Rice Grain -- 5 Lead in Rice Grain...”
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8
Published 2022
Springer International Publishing
Table of Contents: “...Part I.:Essential Oils, General Concepts -- Essential Oils and Their General Aspects, Extractions...”
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9
Published 2023
Springer International Publishing
Table of Contents: “...Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique...”
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10
Published 2011
Springer US
Table of Contents: “...Part I. Introduction -- 1. The importance of understanding the stress physiology of lactic acid...”
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11
Published 2018
Springer International Publishing
Table of Contents: “...Part I Introduction -- Chapter 1Teaching food ethics --  Chapter 2 With a little help from...”
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12
Published 2015
Springer Vienna
Table of Contents: “...Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part...”
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13
Published 2016
Springer International Publishing
Table of Contents: “...Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2...”
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14
by Akelah, Ahmed
Published 2013
Springer US
Table of Contents: “...Polymeric Materials: Preparation and Properties -- Part One: Applications of Polymers...”
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15
Published 2020
Springer International Publishing
Table of Contents: “...Introduction., Part 1. Overview of Food Microbiology., Intrinsic and extrinsic parameters affecting...”
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16
Published 2012
Springer New York
Table of Contents: “...Part I. The Food Chain -- 1. Introduction to the Global Agri-Food System -- 2. Key Drivers...”
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17
Published 2018
Springer International Publishing
Table of Contents: “...Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect...”
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18
Published 2016
Springer International Publishing
Table of Contents: “...Part I: Safe and Healthy Food -- Safe Food and Healthy Diets -- Food Supply Chains vs. Food Supply...”
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19
by Aluko, Rotimi E.
Published 2012
Springer New York
Table of Contents: “...Part I: Nutrient Components of Food -- 1. Bioactive Carbohydrates -- 2. Bioactive Lipids -- 3...”
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20
by Owusu-Apenten, Richard, Vieira, Ernest R.
Published 2023
Springer International Publishing
“...) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics...”