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dewey-ones:"641 - Food & drink"
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1
Advanced Dairy Chemistry: Volume 1: Proteins,
Parts
A&B
Published 2003
Springer US
“
... expanded from 18 to 29 chapters. Owing to its size, the book is divided into two
parts
;
Part
A (Chapters 1...
”
Read Now
2
List of Substances of the Competent Federal Government and Federal State Authorities : Category "Plants and plant parts"
Published 2014
Springer International Publishing
“
... and plant preparations are an important
part
of a balanced diet. Apart from using them as fruit, vegetables...
”
Read Now
3
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2014
Springer New York
Table of Contents:
“
...
Part
I. Introduction to Food Components -- Evaluation of Food Quality -- Water --
Part
II...
”
Read Now
4
Brown Rice
Published 2017
Springer International Publishing
Table of Contents:
“
...
Part
1. Milling -- 1. Rice Milling Technology to Produce Brown Rice --
Part
. 2. Physical...
”
Read Now
5
Handbook of Food Factory Design
Published 2013
Springer New York
Table of Contents:
“
...Introduction --
Part
I. Process Considerations -- Process Specifications -- Food Processing...
”
Read Now
6
Thermal Processing of Packaged Foods
by
Holdsworth, S. Donald
,
Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents:
“
...Preface First Edition -- Preface Second Edition -- Foreword Third Edition --
Part
I. Fundamentals...
”
Read Now
7
The Future of Rice Demand: Quality Beyond Productivity
Published 2020
Springer International Publishing
Table of Contents:
“
... -- 3 Industrial Quality --
Part
II – Contaminants -- 4 Arsenic in Rice Grain -- 5 Lead in Rice Grain...
”
Read Now
8
Essential Oils : Applications and Trends in Food Science and Technology
Published 2022
Springer International Publishing
Table of Contents:
“
...
Part
I.:Essential Oils, General Concepts -- Essential Oils and Their General Aspects, Extractions...
”
Read Now
9
Emerging Food Authentication Methodologies Using GC/MS
Published 2023
Springer International Publishing
Table of Contents:
“
...
Part
I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique...
”
Read Now
10
Stress Responses of Lactic Acid Bacteria
Published 2011
Springer US
Table of Contents:
“
...
Part
I. Introduction -- 1. The importance of understanding the stress physiology of lactic acid...
”
Read Now
11
Food Ethics Education
Published 2018
Springer International Publishing
Table of Contents:
“
...
Part
I Introduction -- Chapter 1Teaching food ethics -- Chapter 2 With a little help from...
”
Read Now
12
Food Safety : Basic Concepts, Recent Issues, and Future Challenges
Published 2016
Springer International Publishing
Table of Contents:
“
...Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins --
Part
2...
”
Read Now
13
Dietary Chinese Herbs : Chemistry, Pharmacology and Clinical Evidence
Published 2015
Springer Vienna
Table of Contents:
“
...Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial
part
...
”
Read Now
14
Functionalized Polymeric Materials in Agriculture and the Food Industry
by
Akelah, Ahmed
Published 2013
Springer US
Table of Contents:
“
...Polymeric Materials: Preparation and Properties --
Part
One: Applications of Polymers...
”
Read Now
15
Green Technologies in Food Production and Processing
Published 2012
Springer New York
Table of Contents:
“
...
Part
I. The Food Chain -- 1. Introduction to the Global Agri-Food System -- 2. Key Drivers...
”
Read Now
16
Food Safety Engineering
Published 2020
Springer International Publishing
Table of Contents:
“
...Introduction.,
Part
1. Overview of Food Microbiology., Intrinsic and extrinsic parameters affecting...
”
Read Now
17
Edible Insects in Sustainable Food Systems
Published 2018
Springer International Publishing
Table of Contents:
“
...
Part
I: Introduction to insects -- Insects: key biological features --
Part
II: Culture -- Insect...
”
Read Now
18
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Published 2016
Springer International Publishing
Table of Contents:
“
...
Part
I: Safe and Healthy Food -- Safe Food and Healthy Diets -- Food Supply Chains vs. Food Supply...
”
Read Now
19
Functional Foods and Nutraceuticals
by
Aluko, Rotimi E.
Published 2012
Springer New York
Table of Contents:
“
...
Part
I: Nutrient Components of Food -- 1. Bioactive Carbohydrates -- 2. Bioactive Lipids -- 3...
”
Read Now
20
Elementary Food Science
by
Owusu-Apenten, Richard
,
Vieira, Ernest R.
Published 2023
Springer International Publishing
“
...) coversabroad range of food science topics organized infour
parts
;
Part
(1)Interrelated food science topics...
”
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