1 Table of Contents: “... in Dairy Products and Dairy Substitutes -- Eight Applications of Emulsifiers in Baked Foods -- Nine...”

2 “.... This second edition includes nine new chapters covering research chefs, food systems, social justice, food...”

3 “.... The author, in teaching quality assurance over nine years, has not been able to find a textbook...”

4 “... the scene for the remaining nine chapters which cover topics that are at the forefront of modem research...”