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1
by Brüssow, Harald
Published 2007
Springer US
“...The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating...”
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2
by Flick, George J., Martin, Roy E.
Published 1990
Springer US
Table of Contents: “... -- Preservation -- Nutritional Value -- Labeling -- Quality Factors -- 5 Shellfish-Mollusks -- Natural History...”