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dewey-ones:"641 - Food & drink"
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1
Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus
Published 2022
Springer Nature Singapore
Subjects:
“
...
Molecular
biology
...
”
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2
Solanum tuberosum : Methods and Protocols
Published 2021
Humana
“
...Methods in
Molecular
Biology
...
”
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3
Biochemistry of Beer Fermentation
by
Pires, Eduardo
,
Brányik, Tomáš
Published 2015
Springer International Publishing
“
...SpringerBriefs in Biochemistry and
Molecular
Biology
...
”
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4
Food Allergens : Biochemistry and Molecular Nutrition
by
Ćirković Veličković, Tanja
,
Gavrović-Jankulović, Marija
Published 2014
Springer New York
Table of Contents:
“
... -- Biochemistry and
molecular
biology
of food allergens -- Methods for allergen identification and quantification...
”
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5
PCR Methods in Foods
Published 2006
Springer US
“
...This book is a primer for students, faculty, and other professionals interested in
molecular
...
”
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6
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Published 2019
Springer Nature Singapore
“
... is intended for researchers and graduate students in the field of
molecular
biology
and industrial...
”
Read Now
7
Handbook of Olive Oil : Analysis and Properties
Published 2013
Springer US
Table of Contents:
“
... of triacylglycerols and aroma components.- Genetics and
Molecular
Biology
of Olives -- Chromatographic Methodologies...
”
Read Now
8
Colonic Microbiota, Nutrition and Health
Published 1999
Springer Netherlands
Table of Contents:
“
... in Intestinal Microbiology -- 11 The
Molecular
Biology
of Bifidobacteria -- 12 Intestinal Microflora...
”
Read Now
9
Protein Phosphorylation and Meat Quality
by
Zhang, Dequan
,
Li, Xin
,
Chen, Li
,
Hou, Chengli
Published 2020
Springer Nature Singapore
“
... of meat science, food chemistry and
molecular
biology
etc...
”
Read Now
10
Selenium in Food and Health
by
Reilly, Conor
Published 1996
Springer US
“
... and human studies, but also in
molecular
biology
, metabolism, paediatric, enteral and parenteral nutrition...
”
Read Now
11
Brewing Microbiology
Published 2003
Springer US
Table of Contents:
“
... yeasts --
Molecular
biological
approaches to yeast differentiation -- The nature of the brewing yeast...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
11
Language
English
11
Collection
Springer eBooks 2005-
8
Springer Book Archives -2004
3
Author
Aparicio, Ramón
1
Brányik, Tomáš
1
Campbell, Iain
1
Chen, Jian
1
Chen, Li
1
Coll, Anna
1
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Dobnik, David
1
Gavrović-Jankulović, Marija
1
Gibson, G.R.
1
Gruden, Kristina
1
Harwood, John
1
Hou, Chengli
1
Krochmal-Marczak, Barbara
1
Li, Xin
1
Liu, Long
1
Maurer, John
1
Pires, Eduardo
1
Priest, F.G.
1
Ramšak, Živa
1
Reilly, Conor
1
Roberfroid, M.B.
1
Sawicka, Barbara
1
Zhang, Dequan
1
Ćirković Veličković, Tanja
1
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