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dewey-ones:"641 - Food & drink"
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1
Mycotoxins in Plants and Plant Products : Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine
by
Weidenbörner, Martin
Published 2018
Springer International Publishing
“
... comprises: More than 280 new publications and 900 publications in all Each
item
includes "Co-contamination...
”
Read Now
2
Whole-Wheat Bread for Human Health
by
Dror, Yosef
,
Rimon, Ephraim
,
Vaida, Reuben
Published 2020
Springer International Publishing
Table of Contents:
“
... baking -- Bread consumption versus other food
items
-- Bread baking -- The consumer preferences...
”
Read Now
3
Superfoods : Cultural and Scientific Perspectives
Published 2022
Springer International Publishing
“
... science and cultural viewpoint, presenting a balanced, evidence-based view of each food
item
. Following a...
”
Read Now
4
Measurement of Food Preferences
Published 1994
Springer US
Table of Contents:
“
.... Consumer marketing -- 1.3 Phase II. Individual
item
sensory testing -- 1.4 Phase III. Consumer meal testing...
”
Read Now
5
Selenium in Food and Health
by
Reilly, Conor
Published 1996
Springer US
“
... more than just an extra
item
in the intellectual database of modern food and health scientists...
”
Read Now
6
Essays in Brewing Science
by
Lewis, Michael J.
,
Bamforth, Charles W.
Published 2007
Springer US
“
... this one
item
arises and how it changes along the way. This is a crucial feature to bear this in mind when...
”
Read Now
7
Traditional Foods : General and Consumer Aspects
Published 2016
Springer US
“
... particular food
item
in order to produce the desired effect. Traditional Foods; General and Consumer Aspects...
”
Read Now
8
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Published 2015
Springer India
Read Now
9
Processed Meats
by
Pearson, A.M.
,
Tauber, F.W.
Published 1984
Springer Netherlands
Table of Contents:
“
... -- Dry Sausages -- Emulsion-Type Sausages -- Specialty
Items
-- Miscellaneous Sausages -- Summary -- 11...
”
Read Now
10
Handbook of Organic Food Processing and Production
by
Wright, S.
Published 1994
Springer US
Table of Contents:
“
... -- 8.4 Organic sauces and pickles -- 8.5 Organic ready meals -- 8.6 Organic snack
items
-- 8.7 Organic...
”
Read Now
11
Puppet 5 cookbook : jump start your Puppet 5.x deployment using engaging and practical recipes
by
Uphill, Thomas
Published 2018
Packt Publishing
Table of Contents:
“
... -- Iterating over multiple
items
-- How to do it... -- How it works... -- There's more... -- Using hashes...
”
Call Number:
QA76.9.C55
Read Now
12
Snack Food
by
Booth, R. Gordon
Published 1990
Springer US
“
... estimates of the production methods and packaging facilities necessary to enable new or improved
items
...
”
Read Now
13
Confectionery Packaging Equipment
by
Hooper, Jeffrey H.
Published 1999
Springer US
“
... generally used throughout the food industry and some other areas that produce
items
that need to be wrapped...
”
Read Now
14
Principles and Applications of Modified Atmosphere Packaging of Foods
Published 1998
Springer US
“
..., fish, fruits and vegetables, and bakery
items
are limited by biochemical changes in the product...
”
Read Now
15
Robinson: Modern Dairy Technology : Volume 1 Advances in Milk Processing
by
Robinson, R.
Published 1994
Springer US
“
... to the production of highly sophisticated consumer
items
, and it is of note that all this activity is based on a raw...
”
Read Now
16
Modern Dairy Technology : Volume 2 Advances in Milk Products
by
Robinson, R. K.
Published 1993
Springer US
“
... and similar retail
items
. Similarly, the legislation covering food hygiene has been modified to place...
”
Read Now
17
Fermented Beverage Production
by
Lea, Andrew G.H.
,
Piggott, John R.
Published 1995
Springer US
“
... beverages or groups of beverages, with the addition of a number of general chapters to cover
items
of common...
”
Read Now
18
In Defense of Processed Food : It’s Not Nearly as Bad as You Think
by
Shewfelt, Robert L.
Published 2017
Springer International Publishing
“
... on processed food. Many of these criticisms are valid for some processed-food
items
, but many statements...
”
Read Now
19
Aroma and Flavor in Product Development: Characterization, Perception, and Application
Published 2024
Springer Nature Switzerland
“
... essential insights into perception, formation, and development, enabling developers to enhance food
items
...
”
Read Now
20
Quality Assurance in Seafood Processing: A Practical Guide
by
Bonnell, A. David
Published 1994
Springer US
“
... need to refer occa sionally to particular
items
or chapters. In this sense, each chapter is designed...
”
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Classification: 641 - Food & drink
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Classification
641 - Food & drink
664 - Food technology
23
658 - General management
1
Language
English
25
Collection
Springer Book Archives -2004
13
Springer eBooks 2005-
11
O'Reilly
1
Author
Bamforth, Charles W.
1
Blakistone, B.
1
Bonnell, A. David
1
Booth, R. Gordon
1
Cecchi, Teresa
1
Datta, Suchand
1
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De Carolis, Carla
1
Dror, Yosef
1
Hooper, Jeffrey H.
1
Hudson, B.J.F.
1
Kristbergsson, Kristberg
1
Lea, Andrew G.H.
1
Lewis, Michael J.
1
Locarnini-Sciaroni, Isabella
1
MacFie, Halliday
1
Mead, G. C.
1
Miller, Jeffrey P.
1
Oliveira, Jorge
1
Palmaccio, Eleonora
1
Pearson, A.M.
1
Piggott, John R.
1
Reilly, Conor
1
Rimon, Ephraim
1
Robinson, R.
1
Robinson, R. K.
1
Samakradhamrongthai, Rajnibhas Sukeaw
1
Sandhu, Kamalpreet
1
Sharangi, Amit Baran
1
Shewfelt, Robert L.
1
Singh, Sunpreet
1
Tauber, F.W.
1
Uphill, Thomas
1
Vaida, Reuben
1
Van Buiten, Charlene
1
Venable, Morgan
1
Weidenbörner, Martin
1
Wright, S.
1
Zaccheo, Aleardo
1
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