1 Table of Contents: “... Microbiology -- Section III—Chemical Stability -- 13 / Tartaric Acid and its Salts -- 14 / Copper -- 15 / Iron...”

2 Table of Contents: “... -- Microencapsulation of Fish Oil -- Encapsulation of Iron and Other Micronutrients for Food Fortification...”

3 Table of Contents: “... -- The Immunopathology of Zinc Deficiency in Humans and Rodents -- Iron and Immunity -- Copper and Immunity -- Role...”

4 Table of Contents: “... gut to blood: the battle for iron -- An agro(-eco)nomical outlook: Feeding the billions -- Index...”

5 Table of Contents: “... -- Complexometric Determination of Calcium -- Iron Determination in Meat Using Ferrozine Assay -- Sodium...”

6 Table of Contents: “... -- Part III - Rice and Health -- 6 Golden Rice -- 7 Iron Biofortification: The Gateway to Overcoming...”

7 Table of Contents: “...®) -- Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats...”

8 Table of Contents: “... -- Iron Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr...”

9 Table of Contents: “... alginate capsules. Particularities of natural antioxidants and plant germoplasm systems -- Pectin-iron...”

10 Table of Contents: “... Rahal) -- 17. Micronutrient Fertilizers for Zinc and Iron Enrichment in Major Food Crops: A Practicable...”

11 Table of Contents: “... -- 6. Vitamin E -- 7. Selenium -- 8. Vitamin C -- 9. Iron -- 10. Copper, Zinc and Manganese -- 11...”

12 Table of Contents: “... on Mineral Utilization -- 33. The Effect of Food Processing on Phytate Hydrolysis and Availability of Iron...”

13 Table of Contents: “...9.6 Additions of iron sources to foods and drinks -- 9.7 Communicating nutrition -- 9.8 Conclusion...”

14 Table of Contents: “... that impair microbial metabolism: iron chelators and avidin -- 13.6 Agents having a generalized and ill...”

15 “...This book describes the structure, function and nutritional values of iron-, zinc-, selenium...”