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1
Published 2023
Springer International Publishing
“.... In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products...”
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2
Published 2020
Springer International Publishing
“..., Formulations and Innovations presents a guide to functional foods from experienced professionals in key...”
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3
Published 2023
Springer Nature Singapore
“... approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a...”
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4
by Grunert, Klaus Günter, Traill, W. Bruce
Published 1997
Springer US
Table of Contents: “...1 A framework for analysing innovation in the food sector -- 2 Structural changes in the European...”
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5
Published 2021
Springer International Publishing
“..., Sustainable Innovation in Food Product Design is the ideal resource...”
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6
by Tarabella, Angela
Published 2019
Springer International Publishing
Table of Contents: “...Introduction -- Food Guides -- Innovation in the food industry: a comparison between new...”
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7 “... legal spending, prevent IP theft, and allow for greater profitability from corporate innovation...”
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8
by Potter, J. K.
Published 2017
O'Reilly Media
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9
Published 2016
Springer International Publishing
Table of Contents: “... -- Innovations in packaging of fermented food products...”
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10
Published 2020
Springer Nature Singapore
Table of Contents: “... innovations in Food packaging in food industry -- Chapter 16. Vaccum Impregnation: a novel non-destructive...”
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11
Published 2021
Springer International Publishing
Table of Contents: “... and innovative ingredients and processing -- 5. From tradition to innovation in cereal-derived foodstuffs -- 6...”
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12
by Richter Reis, Felipe
Published 2019
Springer International Publishing
Table of Contents: “... on the chemical characterization of exotic fruits -- Traditional Exotic Fruit-Based Products -- Innovative Exotic...”
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13
by Karim, Roselina, Sultan, Muhammad Tauseef
Published 2015
Springer International Publishing
Table of Contents: “... Trends and Innovation...”
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14
Published 2022
Springer International Publishing
Table of Contents: “...-intestinal engineering aspects of nutrient absorption and physiological function -- Process innovations...”
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15
by Pripp, Are Hugo
Published 2013
Springer New York
“...  Many statistical innovations are linked to applications in food science. For example, the student...”
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16
Published 2023
Springer Nature Singapore
Table of Contents: “... for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food...”
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17
by Lea, Andrew G.H., Piggott, John R.
Published 1995
Springer US
Table of Contents: “... -- 3 Beers: recent technological innovations in brewing -- 4 Cidermaking -- 5 White wines -- 6 Red...”
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18
Published 2023
Springer International Publishing
Table of Contents: “... production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation...”
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19
Published 2013
Springer US
Table of Contents: “...Food Process Engineering Research and Innovation in a Fast-Changing World -- Food Process...”
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20
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “... -- Minimally processed food: packaging for quality preservation -- Innovations in Fresh Dairy Products...”