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1
Published 1982
American Chemical Society
Subjects: “...Food Handling...”
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2
by Ahmad, Mohammad Shamsher, Siddiqui, Mohammed Wasim
Published 2015
Springer International Publishing
“...This book presents a comprehensive study of the handling of fresh fruits in the developing world...”
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3
by Marriott, Norman G., Gravani, Robert B.
Published 2006
Springer New York
Table of Contents: “... Contamination Sources -- Personal Hygiene and Sanitary Food Handling -- The Role of HACCP in Sanitation...”
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4
by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018
Springer International Publishing
Table of Contents: “... Food Handling -- Chapter 7: The Role of HACCP in Sanitation -- Chapter 8: Quality Assurance...”
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5
by Marriott, Norman G.
Published 1997
Springer US
Table of Contents: “...Handling and storing cleaning compounds -- Chemical contamination of food -- 6 Sanitizing methods...”
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6
Published 2004
Springer Netherlands
“.... Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables...”
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7
by Robinson, R.
Published 1994
Springer US
“... is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through...”
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8
by Miller, R. B.
Published 2005
Springer US
Table of Contents: “... and Components -- Magnetic Transport and Beam Scanning Systems -- Material Handling Systems and Components...”
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9
by Rao, M. A. Andy
Published 2007
Springer US
Table of Contents: “... of Rheology to Fluid Food Handling and Processing...”
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10
by Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong
Published 2005
Springer US
Table of Contents: “..., Handling, and Processing -- Storage -- Conveying -- Size Reduction -- Size Enlargement -- Encapsulation...”
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11
Published 1993
Springer US
Table of Contents: “... Processes -- 15 Storage, Handling and Packaging -- 16 Quality Assurance and Control Operations -- 17 Food...”
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12
by Weidenbörner, Martin
Published 2017
Springer International Publishing
Table of Contents: “...Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- 1. Mycotoxin...”
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13
Published 2021
Springer International Publishing
Table of Contents: “... modification for development of gluten free bread -- 8. Dough handling properties of gluten-free breads -- 9...”
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14
by Rao, M. Anandha
Published 2014
Springer US
Table of Contents: “... of Rheology to Fluid Food Handling and Processing...”
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15
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents: “.... Heat Transfer -- 2.4. Mass Transfer -- 3 / Mechanical Operations -- 3.1. Handling of Materials -- 3.2...”
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16
by Mead, G. C.
Published 1995
Springer US
Table of Contents: “.... Technological Developments in Pre-slaughter Handling and Processing -- 4. Chilling, Freezing and Thawing -- 5...”
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17
by Weidenbörner, Martin
Published 2018
Springer International Publishing
Table of Contents: “...Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- chapter 1: Mycotoxin...”
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18
by Cecchi, Teresa, De Carolis, Carla
Published 2021
Springer International Publishing
Table of Contents: “... industries, food waste classification and handling, target compounds -- Chapter 3. Current state of art...”
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19
by Flick, George J., Martin, Roy E.
Published 1990
Springer US
Table of Contents: “... -- Package Selection -- Handling Characteristics ofPackaging Materials -- 13 Freezing -- Factors Affecting...”
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20
by Weidenbörner, Martin
Published 2019
Springer International Publishing
Table of Contents: “...Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations.-Mycotoxin Contamination...”