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dewey-ones:"641 - Food & drink"
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1
Flat
Bread Technology
by
Qarooni, Jalal
Published 1996
Springer US
Table of Contents:
“
...1 Cereal Grains in
Flat
Bread Production -- Wheat -- Corn -- Rye -- Barley -- Sorghum -- Pearl...
”
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2
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Published 2021
Springer International Publishing
“
..., such as cereal-pulse blends, pulse pastas, and
flat
breads. Chapters cover products originating in North Africa...
”
Read Now
3
Seafood Regulations Compliance Manual
by
Welt, Andrew M.
Published 1995
Springer US
Table of Contents:
“
...3.10 Quick Frozen Shrimps and Prawns -- A3.11 Quick Frozen Fillets of Cod/Haddock, Ocean Perch,
Flat
...
”
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4
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
Table of Contents:
“
... -- 10.2 Western-style breads -- 10.3 Hearth and
flat
breads -- 10.4 Chinese steamed bread -- 10.5...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
4
Language
English
4
Collection
Springer Book Archives -2004
3
Springer eBooks 2005-
1
Author
Boukid, Fatma
1
Bushuk, W.
1
Qarooni, Jalal
1
Rasper, V.F.
1
Welt, Andrew M.
1
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