1
by Robinson, R. K.
Published 1993
Springer US
... rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound...

2
by Clydesdale, Fergus M., Francis, Frederick J.
Published 1985
Springer Netherlands
...Dramatic cultural changes have occurred in the areas of food, nutri­ tion, and health in the United...

3
by Bell, Chris, Kyriakides, Alex
Published 1998
Springer US
... was regarded as a rather obscure disease of animals and occasionally humans. However, the 1980s saw dramatic...

4
Published 2000
Springer Berlin Heidelberg
..., animals and micro-organisms should not be implemented without public consent. Responding to these dramatic...

6
Published 1990
Springer New York
... Press) demonstrates a dramatic increase in the number of waterborne outbreaks and individual cases...

7
by Liu, KeShun
Published 1997
Springer US
... of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from...

8
Published 2001
Springer Berlin Heidelberg
...Consumer interest in diet and nutritional supplements is increasing dramatically. Patients...

9
by Berger, Ralf G.
Published 1995
Springer Berlin Heidelberg
... and bioengineering the manufacturing of aromas and flavors using bioprocesses has developed dramatically during...

10 ..., bottling equipment, etc. , have in­ creased dramatically and continue to rise. Consumers are now accustomed...

11
Published 1994
Springer US
..., such as yellow fat spreads, the market has changed dramatically over the last decade or so by the introduction...

12
by Fugelsang, Kenneth C., Edwards, Charles G.
Published 2007
Springer US
... and concepts has dramatically increased. Even with the tremendous increase in available information, a...

13
Published 2019
Springer International Publishing
..., and storage conditions can dramatically impact food functional properties and textures. Changing any...

14
Published 1995
Springer US
..., bottling equipment, etc. , have in­ creased dramatically and continue to rise. Consumers are now accustomed...

15
Published 2022
Springer Nature Singapore