1 Table of Contents: “...Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise...”

2 “... species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants...”

3 Table of Contents: “... chemicals in our food? -- How can we tell which foods are real and which ones are not real? -- How damaging...”

4 Table of Contents: “... and damage in microencapsulated bacterial cells with flow cytometry -- Microfluidic glass capillary devices...”

5 “... implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging...”

6 Table of Contents: “... Measurements in Vegetables -- VIII. Mechanical Damage to the Processed Fruits and Vegetables -- IX. Alteration...”

7 Table of Contents: “... -- Chemistry and Toxicology of Molds Isolated from Water-Damaged Buildings -- Biological Control of Fusarium...”

8 Table of Contents: “... trace constituents of food -- 1.18 Vitamins and ‘free radical’ damage -- Further reading -- 2 Natural...”

9

10 “... in modulating tissue damage caused by oxygen radicals generated in various pathologies is reviewed. Two...”

11 “... costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have...”

12 “... or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however...”

13 Table of Contents: “... -- 13.2 A systems approach to food preservation -- 13.3 Agents that damage microbial cell walls: lysozyme...”

14 “... demand for food is damaging the environment, while chapter three examines the impact of bee viruses...”