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41
by Bell, Chris, Kyriakides, Alex
Published 1998
Springer US
Table of Contents: “... methods -- 7 The future -- Glossary of terms -- Appendix: National centres for typing Listeria cultures...”
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42
by Berger, Ralf G.
Published 1995
Springer Berlin Heidelberg
Table of Contents: “... In Vitro Plant Cell Culture -- 10 Bioprocess Technology -- 10.1 Bioreactor Design -- 10.2 Process...”
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43
Published 1995
Springer US
“... in the development of society, reli­ gion, and culture. We are currently drinking the best wines ever produced. We...”
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44
Published 2013
Springer US
“... tools and culture properties have been discovered to improve both the shelf life and the sensory...”
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45
by Brüssow, Harald
Published 2007
Springer US
“... food and culture, exploring the basic question of "what is eating?" The second section embarks on a...”
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46
Published 2023
Springer International Publishing
“... of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society...”
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47
Published 1997
Springer Netherlands
Table of Contents: “... During Cultures of Monascus in Liquid and Solid Media -- 33. Factors Controlling the Levels of Penicillin...”
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48
Published 2023
Springer International Publishing
Table of Contents: “...Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4...”
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49
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “... -- Determining Microorganisms and/or Their Products in Foods -- Culture, Microscopic, and Sampling Methods...”
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50
Published 2021
Springer International Publishing
Table of Contents: “...- Effects of depuration on subsequent deterioration and shelf life of cultured grooved carpet shell clam...”
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51
Published 2023
Humana
Table of Contents: “... for Consumer Research -- Consumer research through cookbooks and cooking shows: Linguistics, Cultural Studies...”
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52
Published 2021
Humana
Table of Contents: “... cells by the selective medium plating technique -- Combining culturing technique and metabarcoding...”
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53
by Mouritsen, Ole G.
Published 2009
Springer US
“... in Japanese culinary culture. Sushi for the Eye, the Body, and the Soul is a unique melange of a book...”
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54
Published 2001
Springer Berlin Heidelberg
Table of Contents: “... Segmentation Approach to European Food Consumers -- III: Society -- 14 Cross-Cultural Differences in Food...”
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55
Published 2011
Springer US
Table of Contents: “... -- 16. Engineering robust lactic acid bacteria -- 17. Improving stress tolerance of probiotic cultures...”
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56
Published 2006
Springer US
Table of Contents: “... activity of sourdough bread cultures -- Prevention of ochratoxin A in cereals in Europe -- Recommended...”
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57
by Jay, James M.
Published 1995
Springer US
Table of Contents: “... Microorganisms and/or Their Products in Foods -- 10 Culture, Microscopic, and Sampling Methods -- 11 Physical...”
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59
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents: “... – The Growth of Cultured Foods -- How to Keep Guacamole from Turning Brown -- Churning the Butter -- What Side...”
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60
Published 2023
Springer Nature Singapore
Table of Contents: “.... Screening and Isolation of Probiotic Cultures --...”