1 Subjects: “...Corn / Processing...”

2 Table of Contents: “...1 Cereal Grains in Flat Bread Production -- Wheat -- Corn -- Rye -- Barley -- Sorghum -- Pearl...”

3 Table of Contents: “... -- References -- 13 Sweet Corn Aroma: Studies of Its Chemical Components and Influence on Flavor...”

4 Table of Contents: “... -- Shoulder Butt -- Corned Beef -- Smoked Fresh Meat -- Dried Beef -- Smoked and Cured Lamb -- Smoked Tongue...”

5 Table of Contents: “... of Nutraceuticals -- Chapter 13: Corn Byproducts as a Source of Nutraceuticals -- Chapter 14: Sorghum Byproducts...”

6 Table of Contents: “... Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ...”

7 “.... If you’ve ever wondered how candy corn is made, or whether Baby Ruth bars really float, as in the movie...”

8 Table of Contents: “... and Phytochemical Content in Sweet Corn -- Chapter 20. Effect of Garden Cress Seeds (Lepidiumsativum L...”

9 Table of Contents: “.... Specialty Corn for Nutritional Security and Dietary Diversification(C.M. Parihar) --...”

10 Table of Contents: “...: Rheological and Gas-Retaining Properties -- Leaching of Amylose from Wheat and Corn Starch -- Ionic Diffusion...”

11 “... methods for producing flaked corn. In addition, their machines may differ from each other in terms...”