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"constituency" » "constituents", "constituent", "constituante"
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21
Published 2012
Springer US
Table of Contents: “... pigments and Other Constituents -- 9. Cell and Tissue Culture Studies in Beta vulgaris L. -- 10. Red Beet...”
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22
Published 1991
Springer US
Table of Contents: “... Vitamins and Cancer -- 13 Interrelationships of Alcohol and Cancer -- Effects of Dietary Constituents...”
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23
Published 2016
Springer International Publishing
Table of Contents: “...: Current Knowledge and Perspectives -- Strategy for Screening of Antioxidant Constituents in Protein...”
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24
Published 1998
Springer US
Table of Contents: “... Thermodynamic and kinetic features of vitrification and phase transformations of proteins and other constituents...”
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25
Published 1982
Springer Netherlands
Table of Contents: “... on the constituents of the essential oil. -- - Chemotaxonomy of the Greek species of Sideritis. I. Components...”
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26
Published 1999
Springer US
Table of Contents: “... of Their Isothiocyanates -- 9. Flavor Characteristics and Stereochemistry of the Volatile Constituents of Greater Galangal...”
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27
by Ottaway, P. Berry
Published 1993
Springer US
Table of Contents: “... trace constituents of food -- 1.18 Vitamins and ‘free radical’ damage -- Further reading -- 2 Natural...”
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28
by Hall, George M.
Published 1997
Springer US
Table of Contents: “... constituents in governing fish quality and processability -- 1.5 Summary of considerations of biological...”
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29
Published 1989
Springer Netherlands
Table of Contents: “... constituents -- Thermal conductivity of sucrose -- Local measurement of thermal diffusivity of foodstuffs...”
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30
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: “... constituents -- 4.5 Ingredient release -- 4.6 Permeability modification -- 4.7 Current use commercially -- 4.8...”
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31
Published 1985
Springer US
Table of Contents: “... -- References -- 11 Controlling Acyl Transfer Reactions of Hydrolases to Alter Food Constituents -- Acyl...”
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32
by Harding, F.
Published 1995
Springer US
Table of Contents: “... -- 6.4 Major constituents -- 6.5 The use of instruments in assessing compositional quality -- 6.6 Dairy...”
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33
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... quality -- 12.5 Mineral constituents -- 12.6 Stickiness and cooking loss of spaghetti -- References -- 13...”
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34
Published 2019
Springer International Publishing
Table of Contents: “...Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components...”
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35
Published 2019
Springer International Publishing
“... and minor bioactive constituents. The methods used to extract oils and fats as well as the processing...”
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36
Published 2023
Springer International Publishing
“... ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids...”
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37
by Baglio, Ettore
Published 2018
Springer International Publishing
“... secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its...”
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38
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
“... food chemistry. Food constituents, their chemical structures, functional properties...”
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39
by Weidenbörner, Martin
Published 2007
Springer New York
“...Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed...”
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40
by Fox, Patrick F.
Published 1997
Springer US
“... the constituents covered in this volume are commercially less important than proteins and lipids covered in Volumes...”