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1
Published 1994
Springer US
Table of Contents: “...1. The Gain and Loss of Bone in the Human Life Cycle -- 2. Low Bone Mass in Past and Present...”
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2
by Pearson, A.M., Dutson, T.R.
Published 1985
Springer Netherlands
Table of Contents: “... by the Packing Industry -- References -- 5 Use of Electrical Stimulation for Hot Boning of Meat -- History of Hot...”
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3
Published 1996
Springer US
Table of Contents: “.... Pharmacological Applications of Trace Elements -- VI. Trace Elements, Teeth, Bone Physiology, and Bone Diseases...”
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4
by Hudson, B.J.F.
Published 1994
Springer US
Table of Contents: “... proteins from red meat by-products -- 2.1 Introduction -- 2.2 Edible proteins from bone -- 2.3 Edible...”
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5
Published 1989
Springer US
Table of Contents: “...Table B-6. Conversion Between Moisture Content on Wet-Weight Basis (W.W.B.) and Bone-Dry Basis...”
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6
Published 1979
Springer Netherlands
Table of Contents: “...Hot boning -- Recommended method for assessment of tenderness -- Recommended procedures for use...”
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7
by Bonnell, A. David
Published 1994
Springer US
“... approach and there­ fore do not provide actual examples of the "fins and bones" of quality programs...”