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1
by Imeson, A.
Published 1992
Springer US
“... are expected to increase the requirements for these products. Traditionally, starch and gelatin have been used...”
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2
by Wong, Noble P.
Published 1988
Springer US
“...Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a...”
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3
by Mortimore, Sara, Wallace, Carol
Published 2013
Springer US
“...The HACCP plan development, verification and maintenance chapters have also been substantially...”
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4
by Ashurst, Philip R.
Published 1999
Springer US
“... of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic...”
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5
Published 2023
Springer International Publishing
“...The demand for plant foods in all global markets has been increasing along with awareness...”
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6
by Piggott, J. R., Paterson, A.
Published 1994
Springer US
“...There has been increasing interest in recent years in the concept and production of natural foods...”
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7
by Banwart, George
Published 1989
Springer US
“... successful first edition. The text has been revised and updated to include as much as possible of the large...”
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8
by Arbuckle, W. S.
Published 1986
Springer US
“... of the areas that have been affected by changes and new technolo­ gy. The ice cream industry has developed...”
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9
Published 1993
Springer US
“...Historically, nutrient deficiencies have been of greater concern than dietary excess. However...”
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10
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
“....   This edition has been completely revised from the previous edition, updating technical information...”
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11
by Lerma García, María Jesús
Published 2012
Springer Berlin Heidelberg
“... product quality. A wide variety of analytical techniques have been employed, such as various...”
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12
by Robertson, Lucy J.
Published 2014
Springer New York
“... stages. However, many more outbreaks of waterborne cryptosporidiosis have been reported than foodborne...”
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13
by Martini, Silvana
Published 2013
Springer New York
“... in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past...”
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14
Published 1991
Springer US
“...The role of nutrition in neoplasia has been of longstanding concern. The subject was addressed...”
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15
by Robinson, R. K.
Published 1993
Springer US
“... changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle...”
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16
by Varnam, Alan H.
Published 1994
Springer US
“...Milk has been an important food for man since the domestication of cattle and the adoption of a...”
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17
Published 1994
Springer US
“...The properties of fats and the characteristics of some food products based on fats have been...”
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18
by Hayes, P.R., Forsythe, S.J.
Published 2000
Springer US
“... round structured viruses (SRSV) have been developed past the 'research' stage and may become more...”
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19
by Gökoğlu, Nalan
Published 2021
Springer International Publishing
“... that are used as food. They have economic and ecological importance and have been consumed as food for centuries...”
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20
Published 1987
Springer US
“...The progress that has been made over the last decade in the preparation, development, processing...”