1 Table of Contents: “... is Better—Vacuum or Gas Packaging? -- Q 4: Why Is an Oxygen Barrier Required? -- Q 5: When Is a Moisture...”

2 Table of Contents: “... Heat-processed foods (including irradiated foods, etc.) -- Heat processing -- High-barrier plastics...”

3 Table of Contents: “... -- Chapter 5. Putting Shared Technologies to Work -- Chapter 6. Overcoming Barriers -- Chapter 7. Walls Make...”

4 Table of Contents: “... Cereal Products -- Structured Meat Products -- Structured Chocolate Products -- Edible Moisture Barriers...”

5 “.... The complexity offood systems has been the barrier to funda­ mental understanding. Scientists have long studied...”

6 Table of Contents: “... Retail Packaging -- 9 Packaging with flexible barriers -- 10 Folding boxboard cartons -- 11 Rigid...”

7 “... and influence mucosal immunity and intestinal barrier function. The detection of allergenic ingredients in food...”

8 “..., and barrier properties. The volume also delves into socioeconomic considerations and environmental concerns...”

9 “... barrier function; and (iii) modulation of immune responses. 6. New Perspectives of quorum sensing...”

10 Table of Contents: “... Sources -- Edible Coating as an Oil Barrier or Active System -- From Powders End Use Properties to Process...”

11 “... than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits...”

12 Table of Contents: “... perspectives -- Customer Acceptance, Barriers, and Preferences in the U.S --...”

13 Table of Contents: “... determination of diffusion coefficients -- 9.12 Functional barrier considerations in recycled polymer...”

14 Table of Contents: “... -- 3.3 ‘Pull’ model supply chain -- 3.4 Tools and barriers --...”

15 “... barriers, this is often undertaken without due knowledge of the background and the instruc­ tions for use...”

16 “... techniques. The book takes a critical look at barriers to proper food preservation in these regions...”

17