Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "Wisconsin"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"641 - Food & drink"
Showing
1
-
11
of
11
Search:
'"Wisconsin"'
,
query time: 0.02s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Careers in Food Science: From Undergraduate to Professional
Published 2008
Springer New York
“
... is a Professor of Food Engineering in the Department of Food Science at the University of
Wisconsin
...
”
Read Now
2
Food Emulsifiers and Their Applications
Published 2008
Springer New York
“
... Professor of Food Engineering in the Department of Food Science at the University of
Wisconsin
, Madison...
”
Read Now
3
Candy Bites : The Science of Sweets
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2014
Springer New York
“
... at the University of
Wisconsin
. In addition to an active research program and teaching numerous undergraduate...
”
Read Now
4
Compendium of the Microbiological Spoilage of Foods and Beverages
Published 2009
Springer New York
“
.....D. degrees in microbiology at the University of
Wisconsin
. While working for more than forty years...
”
Read Now
5
Food Additives and Hyperactive Children
by
Conners, C. Keith
Published 1980
Springer US
Table of Contents:
“
... -- The
Wisconsin
Studies -- The Williams Study -- The FDA Contract Study -- The University of Toronto Studies...
”
Read Now
6
Ingredients in Meat Products : Properties, Functionality and Applications
Published 2009
Springer New York
“
... Foods Inc., in Madison,
Wisconsin
, USA....
”
Read Now
7
Ice Cream
by
Goff, H Douglas
,
Hartel, Richard W.
Published 2013
Springer US
“
... Engineering in the Department of Food Science at the University of
Wisconsin
-Madison, USA. He has over 20...
”
Read Now
8
Cancer and Nutrition
Published 1991
Springer US
“
... in Chicago and the group at the University of
Wisconsin
in Madison. However, interest waned again until...
”
Read Now
9
Food Bites : The Science of the Foods We Eat
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents:
“
... -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or
Wisconsin
Raisins? -- Eat...
”
Read Now
10
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published 2010
Springer New York
Read Now
11
Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects
Published 2016
Springer New York
“
... of
Wisconsin
-Madison, USA in the area of milk protein ingredient development using membrane filtration...
”
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 641 - Food & drink
Year of Publication
From:
To:
Classification
641 - Food & drink
664 - Food technology
11
Language
English
11
Collection
Springer eBooks 2005-
9
Springer Book Archives -2004
2
Author
Hartel, Richard W.
5
Hartel, AnnaKate
2
Alfin-Slater, Roslyn B.
1
Conners, C. Keith
1
Doyle, Michael P.
1
Goff, H Douglas
1
more ...
Hasenhuettl, Gerard L.
1
Klawitter, Christina P.
1
Kornacki, Jeffrey
1
Kritchevsky, David
1
McSweeney, Paul L. H.
1
O'Mahony, James A.
1
Sperber, William H.
1
Tarté, Rodrigo
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22641+-+Food+%26+drink%22&lookfor=%22Wisconsin%22&type=AllFields
Send by Email
×
Loading...