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rheology » theology, geology, ideology
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21
Published 2024
Humana
“... microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked...”
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22
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Table of Contents: “... of Packings of Particles -- 4. Fundamental and Rheological Properties of Powders -- 5. Vibration of Fine...”
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23
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
Table of Contents: “... -- Further reading -- 5 Food rheology -- Appendix 5.A: Linear viscoelastic Maxwell element -- Appendix 5.B...”
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24
Published 2017
Springer International Publishing
Table of Contents: “... -- Determination of Oxygen Demand -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis...”
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25
Published 2017
Springer International Publishing
Table of Contents: “... of Brown Rice from Selected Indian Varieties -- 4.Brown Rice Flour Rheology -- 5. Physicochemical...”
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26
Published 2010
Springer US
Table of Contents: “... Properties of Foods -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis...”
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27
Published 2006
Springer US
Table of Contents: “... Significance of Milk Fat Globule Membrane Material -- Crystallization and Rheological Properties of Milk Fat...”
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28
by Lentle, Roger G., Janssen, Patrick W.M.
Published 2011
Springer New York
“... that influence their subsequent transfer to the gut wall, notably the rheology and permeability of digesta...”
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29
Published 1994
Springer US
Table of Contents: “... Rheology -- 29 Serology, Immunochemistry, and Immunoelectrophoresis -- 30 Enzymatic Methods -- 31...”
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30
Published 2017
Springer New York
Table of Contents: “... Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal...”
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31
Published 2020
Springer International Publishing
Table of Contents: “... -- Crystallization and melting properties of milk fat in bulk and emulsified states -- Rheological properties of milk...”
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32
Published 1973
Springer Netherlands
Table of Contents: “... / Elementary Concepts of Rheology Relevant to Food Texture Studies -- 1. Introduction -- 2. Preliminary...”
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33
by Kimball, Dan A.
Published 1999
Springer US
Table of Contents: “... -- Color of Citrus Juices -- Bitterness in Citrus Juices -- Citrus Rheology -- 8—Analyses of Citrus...”
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34
Published 2024
Humana
Table of Contents: “... diffraction -- Rheological characterization of butter samples by a lubricated squeezing flow -- Observation...”
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35
Published 1994
Springer US
Table of Contents: “... microstructure and rheological properties -- 2.5 Image analysis—a potential for the future -- References -- 3...”
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36
Published 1994
Springer US
“... length and rheology is essential. The book aims to give explanations and general guidance with examples...”
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37
Published 2008
Springer New York
Table of Contents: “... at Pore Level -- Rheological Description of the Disorder-Order Transition of Gellan Without Added Counter...”
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38
Published 2013
Springer US
Table of Contents: “... -- Rheological and Structural Characteristics of Nanometer-scale Food Protein Particle Dispersions and Gels...”
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39
by Toledo, Romeo T.
Published 1991
Springer US
Table of Contents: “... -- 6 Flow of Fluids -- The Concept of Viscosity -- Rheology -- Continuous Viscosity Monitoring...”
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40
Published 1991
Springer US
Table of Contents: “...: Rheological and Gas-Retaining Properties -- Leaching of Amylose from Wheat and Corn Starch -- Ionic Diffusion...”