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1
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
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2
Published 2007
Springer US
“...About the Editors Vasso Oreopoulou is an Associate Professor of Food Chemistry and Technology...”
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4
Published 2007
Springer US
“..., coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries...”
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5
Published 2013
Springer US
“... contributions to the Congress. Stavros Yanniotis, Professor of Food Engineering, Department of Food Science...”
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6
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
“..., especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison...”
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7
by Field, Harry, Solie, John
Published 2007
Springer US
“.... Field is an Associate Professor of Agricultural Mechanics in the Department of Biosystems...”
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8
by Lewis, Michael J., Bamforth, Charles W.
Published 2007
Springer US
“... the Editors: Michael J. Lewis is the first Professor Emeritus of Brewing Science at the University...”
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9
by Marriott, Norman G., Gravani, Robert B.
Published 2006
Springer New York
“... is an Extension Food Scientist and Professor Emeritus in the Department of Food science and Technology at Virginia...”
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10
by Weidenbörner, Martin
Published 2007
Springer New York
“... the Author: Dr. Martin Weidenbörner is a professor emeritus of the Institute for Applied Microbiology...”
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11
Published 2009
Springer New York
“.... is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry...”
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12
by Fugelsang, Kenneth C., Edwards, Charles G.
Published 2007
Springer US
“... (Fresno) since 1970 and is now wine master and professor of enology. He is an author of 12 books and over...”
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14
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
“... Professor of Food Science at the University of Guelph, Canada. He has been teaching and conducting research...”
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15
Published 2013
Springer US
“... bioactive compounds. Farid Chemat, Professor Université d’Avignon et des Pays du Vaucluse, INRA, Avignon...”
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16
by Matissek, Reinhard
Published 2019
Springer Berlin Heidelberg
“... Süßwarenindustrie e.V. und seit 1991 apl. Professor für Lebensmittelchemie an der Technischen Universität Berlin...”
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17
Published 2007
Springer New York
“... sector. About the Editors: Maurizio Canavari is an Associate Professor in the University of Bologna’s...”
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18
Published 2006
Springer US
“... at the Institut Meurice in Brussels, Belgium. About the Series Editor Kristberg Kristbergsson is Professor of Food...”
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19
by Matissek, Reinhard, Baltes, Werner
Published 2016
Springer Berlin Heidelberg
“... der Deutschen Süßwarenindustrie e.V. und seit 1991 apl. Professor für Lebensmittelchemie an der...”
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20
Published 2016
Springer US
“... Kristbergsson is Professor of Food Science at the Department of Food Science and Nutrition at the University...”