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41
by Hartel, Richard W., Heldman, Dennis R.
Published 1997
Springer US
“... has evolved over the past 40 years. In most under­ graduate food science curricula, food processing...”
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42 “...During the past several decades considerable interest has developed in the United States...”
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43
Published 2006
Springer US
“... of conjugated linoleic acid, which has assumed major significance during the past decade; Formation...”
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44
Published 2020
Springer Nature Singapore
“... have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A...”
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45
Published 2011
Springer US
“..., physiology and metabolism of LAB have been under rigorous investigation over the past decades. During food...”
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46
Published 1994
Springer US
“.... It depends on total appearance. In the recent past the food technologist has been under pressure to increase...”
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47
Published 2023
Springer International Publishing
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48
Published 1994
Springer US
Table of Contents: “... liqueurs -- 6.8 Pressed tablets -- 6.9 Creams, pastes and lozenges -- 6.10 Gums -- 6.11 Jellies -- 6.12...”
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49
by Liu, KeShun
Published 1997
Springer US
Table of Contents: “...I. Fermented Soy Paste (Jiang and Miso) -- II. Soy Sauce (Jiangyou or Shoyu) -- III. Tempeh -- IV...”
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50
Published 1993
Springer US
“... growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been...”
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51
by Rooney, M.L.
Published 1995
Springer US
“... with the food. During the past two decades a wide variety of packaging materials have been devised or developed...”
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52
Published 1997
Springer Netherlands
“... neglected in the past in European and Western countries and there is now a high demand for SSF, meaning...”
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53
Published 1995
Springer US
“... to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few...”
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54
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... and structure -- 8.3 Gelatinization and pasting properties -- 8.4 Differential scanning calorimetry -- 8.5...”
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55
Published 2023
Springer International Publishing
“... techniques and their derivatives including the functional, engineering, thermo-pasting, rheological...”